Super quick and easy fried rice.
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Ingredients (serves 5)
- 4 Cups Rice of your choosing (I use short grain)
- 6 rashers bacon
- 2 chicken breast
- 3 Tbsp soy sauce
- 1 Whisked egg
- 1/2 Cup Peas and corn
- 1 Tbsp Minced Garlic
- Start by cooking your rice (I use a rice cooker and peas and corn. Prepare the chicken by slicing into thin strips. Fry off the bacon and slice. Fry the egg and then break into small pieces. Fry off the chicken with the minced garlic - cook until golden.
- Heat all ingredients through with soy sauce. Serve!