• Serves 5
  • 25 minutes
  • Difficulty Easy
  • 7 Ingredients


Super quick and easy fried rice.


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Ingredients (serves 5)

  • 4 Cups Rice of your choosing (I use short grain)
  • 6 rashers bacon
  • 2 chicken breast
  • 3 Tbsp soy sauce
  • 1 Whisked egg
  • 1/2 Cup Peas and corn
  • 1 Tbsp Minced Garlic


  1. Start by cooking your rice (I use a rice cooker and peas and corn. Prepare the chicken by slicing into thin strips. Fry off the bacon and slice. Fry the egg and then break into small pieces. Fry off the chicken with the minced garlic - cook until golden.
  2. Heat all ingredients through with soy sauce. Serve!

  • Love fired rice that ks for this one!


  • Sounds great never out chicken in my fried rice but could be a winner thanks for sharing


  • I’ll use these ingredients with my cauliflower rice. Thanks for sharing.


  • I love fried rice and this one will be no exception. Love it


  • This sounds so yummy and easy to make. It would be versatile too, you could use whatever veggies you had in the fridge :)


  • This is so simple, and easy to change depend what I have in the house.


  • Yum, fried rice is a favourite in our house.


  • wow what a flavour packed dish!
    Id love to test this!


  • This one is always a sure fire hit with my fussy kids!! They tend to make a huge mess with rice dishes though, so I generally make it a bit stickier by adding a bit more soy or some abc sauce. Yum!


  • This looks like something my kids would actually all like! Will have to try it, thanks for sharing!


  • such a yummy easy meal


  • Fried rice is always a winner in our house and a easy go to dinner when you need to use up all your veggies.


  • Wow sound like a great recipe but as I am not a fan of peas/corn I think prawns sound like a great fill in


  • I can never get my fried rice just right, will certainly give this one a go. Fingers crossed as I really like a nice fried rice.


  • My fried rice never turns out. I’ll be trying this recipe next time


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