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Try this versatile spiced butter cake recipe – serve a piece plain for afternoon tea or jazz it up into a spectacular birthday cake!

Ingredients

  • 250g Butter, softened
  • 1 cup Caster Sugar
  • 3 eggs
  • 2 cups (300g) Self-Raising flour
  • 1/2 cup Milk
  • 1 tsp. Vanilla Extract
  • 1/2 tsp. ground Cinnamon
  • ¼ tsp. ground Ginger

Method

  1. In a mixer beat together the butter and sugar in a bowl until pale and creamy. Then whilst the mixer is still on add in the vanilla, cinnamon and ginger.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Add in the mix alternating the flour and milk.
  4. Divide mixture evenly among the prepared pans and smooth the surface.
  5. Bake for 20-25 minutes or until a skewer inserted in the centres comes out clean.
  6. Remove from oven and cool in pan for before turning on rack to cool completely.
  • Looks yummy – have copied to get hubby to bake! Yes I have a hubby that loves trying new recipes

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  • My Grandmother used to make something similar, and it was always delicious and smelt divine.

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  • Great easy recipe? I have all these ingredients in my cupboard!

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  • sounds lovely with the ginger for a change. must try it!

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  • Oh this sounds so delicious

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  • this recipe has a bit of a twist to my normal butter cake recipe

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  • Oh wow – what a yummy recipe. Sounds delicious. Thank you.

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  • Yum yum yum yum yum

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  • Sounds so easy and yummy must try it out Thanks for sharing

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  • This sounds delicious, I’ll have to make this

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  • Wow I will have to try this. I’m guessing I could add the spices to a premade mix?

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  • yum yum yum this sounds sooooooo yummy will have to make it it looks very moist

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  • Sounds delicous, but I don’t bake cakes with that much butter.

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  • Yum,perfect with a cup of tea 🙂

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  • This looks a great recipe

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  • this looks so moist and delicious……I wonder if mine would lol

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  • this looks so buttery and delicious, its dangerous!

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  • Oh my goodness,Shall make it after I’ve had my cuppa.

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  • I tried this it is so yummy

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  • Great way to add interest to a standard butter cake!

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