This spicy chicken soup recipe will keep you warm this winter! and light at only 329 calories per serve. Delish!
Ingredients
- 1 x 250 gram packet SlendierSlim Angel Hair Pasta
- 200 grams cooked lean chicken breast (skin removed)
- 1 cup chicken stock
- 2 cups of water
- 1/4 cup tomato paste
- 2 teaspoons reduced salt soy sauce (GF)
- 2 cloves of garlic crushed
- 5 cm piece ginger finely grated
- 2 red chilli deseeded and sliced thinly
- 1/2 cup coriander leaves
- 1/2 cup sliced carrot
- 1/4 cup sliced button mushrooms
- 1/4 cup thinly sliced red capsicum
- 5 cm piece lemon grass
- Lime to garnish
Method
- Prepare SlendierSlim Angel Hair Pasta as per instructions on pack and set aside
- In a blender or Mortar and Pestle add lemon grass, chilli, garlic, coriander, ginger and soy sauce. Blend to form a paste
- Place chicken stock, water and tomato paste into pot and gently bring to boil. Reduce heat and add sliced carrot
- Add spice mixture, sliced mushroom and capsicum to pot. Simmer gently until vegetables are tender
- Slice chicken breast and add to the soup and simmer for 3-5 minutes
- Add prepared SlendierSlim Angel Hair Pasta to pot and remove from heat
- Garnish with lime wedges and Thai basil
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