This spicy chicken soup recipe will keep you warm this winter! and light at only 329 calories per serve. Delish!

Ingredients

• 1 x 250 gram packet SlendierSlim Angel Hair Pasta
• 200 grams cooked lean chicken breast (skin removed)
• 1 cup chicken stock
• 2 cups of water
• 1/4 cup tomato paste
• 2 teaspoons reduced salt soy sauce (GF)
• 2 cloves of garlic crushed
• 5 cm piece ginger finely grated
• 2 red chilli deseeded and sliced thinly
• 1/2 cup coriander leaves
• 1/2 cup sliced carrot
• 1/4 cup sliced button mushrooms
• 1/4 cup thinly sliced red capsicum
• 5 cm piece lemon grass
• Lime to garnish

Method

1. Prepare SlendierSlim Angel Hair Pasta as per instructions on pack and set aside
2. In a blender or Mortar and Pestle add lemon grass, chilli, garlic, coriander, ginger and soy sauce. Blend to form a paste
3. Place chicken stock, water and tomato paste into pot and gently bring to boil. Reduce heat and add sliced carrot
4. Add spice mixture, sliced mushroom and capsicum to pot. Simmer gently until vegetables are tender
5. Slice chicken breast and add to the soup and simmer for 3-5 minutes
6. Add prepared SlendierSlim Angel Hair Pasta to pot and remove from heat
7. Garnish with lime wedges and Thai basil

Nutritional: Energy 1378 kj (329 Cal), Protein 60.2 g, Fat 4.3 g (Saturated 1.2 g), Carbohydrate 8.5 g (Sugar 5.8 g), Sodium 310 mg