Hello!

  • Makes 1
  • 60 minutes
  • Difficulty Easy
  • 9 Ingredients
  • Love

Great as a side dish or added to tacos or wraps … this Spicy Charred Corn Recipe will get your taste buds going!


Ingredients (makes 1 Large corn salad)

  • 3 large Corn on the cob, husks on
  • 3 TBS Hot chilli sauce
  • Juice from one lime
  • 1 TBS Coriander, chopped
  • 1/4 cup Sour cream
  • Salt & pepper
  • Chilli powder (optional)
  • Lime wedges (to serve)
  • Chives, chopped (to serve)

Method

  1. Wet the corn thoroughly by submerging in water. Then place directly on to the oven rack of a pre heated 180 degree oven for 25 minutes
  2. Remove corn and allow to cool slightly until cool enough to handle. Remove the silks from the corn and throw away.
  3. Heat a chargrill pan to high heat and grill the corn for approximately 25 minutes, turning occasionally until the corn is evenly charred
  4. When cool enough slice the kernels from the cobs into a large bowl
  5. In a separate bowl, combine the chilli sauce, lime juice, coriander and salt & pepper
  6. Pour the chilli mix over the corn kernels and stir to evenly coat the corn
  7. Top with sour cream and sprinkle with chilli powder

Spicy Charred Corn also tastes great cold the next day! Add it to a salad or make a cold salsa of the corn with diced tomato, cucumber and a little red onion.
  • Wow – how brilliant. It would certainly spice up a salad now and again. Thanks so much for sharing.

    Reply

  • Looks delicious thanks for sharing your recipe

    Reply

  • I love corn and was actually going to buy some corn on the cob while shopping today. Now I’ll have to wait until my next shop to try this delicious sounding recipe.

    Reply

  • Yum. I would love spicy corn but would create a version that is tasty but without coriander and hot chilli. A different spice mix would still be awesome.

    Reply

  • Looks lovely. Don’t think my kids would like to eat this spicy though.

    Reply

  • Wow this looks delicious and a nice twist to corn.

    Reply

  • This sounds like a very tantalising way to serve up corn.

    Reply

  • Omg this sounds amazing, gonna get me some corn. Now to convince the kids they like it too haha

    Reply

  • I love corn!

    Reply

  • Some spicy foods including curries often taste better the next day as the flavour is more powerful

    Reply

  • Omg yum perfect addition to mexican night

    Reply

  • Wow! Greatest corn recipe I’ve seen yet. That I am going to have to make. Yummo for BBQ’s!

    Reply

  • Yum, lovely side dish for a barbecue. Or maybe tonight’s accompaniment to our steak. Hmmmm

    Reply

  • Sounds a bit spicy for me, but it looks good.

    Reply

  • no coriander on mine thanks

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join