Great as a side dish or added to tacos or wraps … this Spicy Charred Corn Recipe will get your taste buds going!


Ingredients (makes 1 Large corn salad)

  • 3 large Corn on the cob, husks on
  • 3 TBS Hot chilli sauce
  • Juice from one lime
  • 1 TBS Coriander, chopped
  • 1/4 cup Sour cream
  • Salt & pepper
  • Chilli powder (optional)
  • Lime wedges (to serve)
  • Chives, chopped (to serve)

Method

  1. Wet the corn thoroughly by submerging in water. Then place directly on to the oven rack of a pre heated 180 degree oven for 25 minutes
  2. Remove corn and allow to cool slightly until cool enough to handle. Remove the silks from the corn and throw away.
  3. Heat a chargrill pan to high heat and grill the corn for approximately 25 minutes, turning occasionally until the corn is evenly charred
  4. When cool enough slice the kernels from the cobs into a large bowl
  5. In a separate bowl, combine the chilli sauce, lime juice, coriander and salt & pepper
  6. Pour the chilli mix over the corn kernels and stir to evenly coat the corn
  7. Top with sour cream and sprinkle with chilli powder

Spicy Charred Corn also tastes great cold the next day! Add it to a salad or make a cold salsa of the corn with diced tomato, cucumber and a little red onion.
  • Some spicy foods including curries often taste better the next day as the flavour is more powerful

    Reply

  • Omg yum perfect addition to mexican night

    Reply

  • Wow! Greatest corn recipe I’ve seen yet. That I am going to have to make. Yummo for BBQ’s!

    Reply

  • Yum, lovely side dish for a barbecue. Or maybe tonight’s accompaniment to our steak. Hmmmm

    Reply

  • Sounds a bit spicy for me, but it looks good.

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  • no coriander on mine thanks

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  • I could eat a big bowl of this as a meal in its own right ! Thanks !

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  • Looks so good and tasty. Thanks for the recipe.

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  • Love that it can be eaten hot or cold as no waste.

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  • Great weekend meal

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  • Sounds rather flavoursome, thanks for sharing.

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  • I’d love a less or milder spicy version of this… and without the coriander.

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  • Fantastic and delicious, thanks for sharing.

    Reply

  • Oh this sounds lovely. Reckon it would be very tasty on a burritto!

    Reply

  • Thanks for sharing, not sure if my kids will like it.

    Reply

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