A healthy salad or side to any dish
Ingredients (serves 2)
- 1-2 bunch Asparagus
- 1 pinch Salt
- 1 tablespoon Olive oil
- 1/2 A lemon juice
Method
- Rinse the asparagus with cold water. It is a good idea to snap the bottom of the asparagus where it easily snaps. (We dont need the woody parts) Cut the asparagus in half. Steam the asparagus until crisp and tender for about 5-6 minutes
- Drizzle with lemon and olive oil
- Season with salt and serve
Notes
Best to pick asparagus uniform in size for evenness of cooking
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maddisonmelkie@gmail.com said
- 04 Jan 2018
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Mum To Two said
- 26 Mar 2017
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Nas01 said
- 20 Mar 2017
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mom112023 said
- 14 Mar 2017
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june11 said
- 03 Mar 2017
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kjgarner said
- 23 Feb 2017
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mom81879 said
- 29 Jan 2017
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mom93821 said
- 21 Jan 2017
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nealsq said
- 07 Jan 2017
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Mum To Two said
- 02 Jan 2017
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mom93821 replied
- 22 Jan 2017 , 4:46 am
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curlytops said
- 13 Nov 2016
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seryem replied
- 16 Nov 2016 , 9:39 pm
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taynik46 said
- 10 Nov 2016
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coastalkaryn said
- 09 Nov 2016
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mom90758 said
- 09 Nov 2016
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mom112217 said
- 09 Nov 2016
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