Increase or decrease veggies as necessary. Easy to adjust cheese sauce to match amount if veggies. You could also place veggies in an oven safe dish, pour sauce over and sprinkle with extra grated cheese. Bake in hot oven til cheese is brown and melted
Ingredients (serves 1 | makes 2 Cups of sauce approx)
- 1 pot Veggies of your choice
- 1 Tblsp Butter or margerine
- 1 tsp Crushed garlic
- 1 Tblsp Plain flour
- 1 cup Milk
- 1 cup Grated cheese
Method
- Prepare veggies and place in steamer to cook
- While they're cooking, melt the butter and garlic in another pot. Cook 2 mins
- Stir in flour. Cook 2-3 mins
- Slowly add milk, whisking constantly to avoid lumps. Bring to a simmer and continue to whisk til sauce thickens
- Add cheese and stir through til melted. Put veggies on a plate, pour over sauce and eat
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