Sticky Hoisin and Honey Chipolatas - Real Recipes from Mums

These deliciously sticky Chipolatas are an easy dinner idea for something a bit different! Yummy with mash or just roll them up in a little burrito for the kids!

Ingredients (makes 15 Chipolata sausages)

15 Beef chipolata sausages
60ml Thick honey
5 TBS Hoisin sauce
Spring onion (garnish)
Sesame seeds (garnish)

Method

Mix the honey and the hoisin sauce together, and mix to combine. Pour over the sausages in a bowl, and allow to sit in the marinade for 20 minutes
Line a deep sided baking dish with alfoil. The marinade goes really sticky, so if you cover the baking dish in alfoil first, when you go to clean up, you just need to remove the foil and the dish is clean!
Place the sausages in the baking dish and cover with the marinade
Place into the oven at 180 degrees (uncovered) for approximately 50 minutes. Baste with the marinade and turn the chipolatas every 15 minutes
When done, remove and place onto a serving dish and top with chopped spring onions and sesame seeds

Notes

You could use large sausages if you prefer. These taste great the next day cold too!

29 Comments

- - mom160270 said
  - 22 Sep 2024
    12:59 pm
Sounds easy and looks amazing.

- - meedee said
  - 19 Feb 2023
    8:48 am
yum….I am so going to try this

- - Kylie said
  - 20 Oct 2020
    1:28 pm
The chipolatas often are on sale at the supermarket so I might try this one.

- - Mummyofone77 said
  - 22 Jan 2020
    4:28 am
Yummy! I’d chop them up the next day to have with some veggies and rice

- - Blossom said
  - 30 Sep 2019
    10:05 pm
I would serve them with vegetables or a salad depending on the weather, also whether we were eating indoors or outdoors

- - happymum2018 said
  - 17 Apr 2019
    7:09 pm
I like this it looks great!

- - mom265671 said
  - 13 Apr 2019
    11:25 pm
Ooh these look finger licking delicious

- - rachel1970 said
  - 20 Mar 2019
    6:30 am
Wow, they look interesting.

- - ella12 said
  - 14 Mar 2019
    4:35 pm
They look very tasty, thank you.

- - mom81879 said
  - 12 Mar 2019
    10:38 am
Oh yum, I bet they taste even better the next day, great in so many ways! For parties, picnics, barbecues, lunchboxes. Love them!

- - tessie said
  - 05 Mar 2019
    1:45 pm
So much better to make yourself than to buy already done. Yummo

- - mom114371 said
  - 28 Feb 2019
    8:55 pm
Oh my goodness! These look delicious!!!!!

- - rovermum said
  - 28 Feb 2019
    8:17 pm
Ooh, I had never considered this. What a new and different way to eat chipolatas.

- - mom62624 said
  - 20 Feb 2019
    1:51 pm
Very unique & looks great, can’t wait to try.

- - mom112023 said
  - 19 Jan 2019
    11:47 pm
Must try it. Thanks for the recipe.

- - mom206279 said
  - 31 Dec 2018
    4:29 pm
They look good. I’ll have to give them a go.

- - happymum2018 said
  - 17 Dec 2018
    8:36 pm
I’ve never thought of this on chipolata sausages thanks for sharing
- Mum2archer replied
  
  17 Dec 2018 , 8:51 pm
  You’re welcome! Hope you like them!
- - nealsq said
  - 09 Dec 2018
    7:31 pm
these sound awesome! Can’t wait to give them a try!

- - taynik46 said
  - 08 Dec 2018
    8:11 am
they look so tasty! – never even thought of this as an idea – thank you for sharing your recipe
- Mum2archer replied
  
  10 Dec 2018 , 2:01 pm
  Hope you enjoy them!
- - youngoldlady said
  - 07 Dec 2018
    11:04 pm
Thank you for providing this, it seems very interesting to make. Even better to eat.