Love how super simple this is.

Very healthy and looks delicious … not too sure if I’ll like it, but I’m going to give it a go!

I have made chia seed jam before, but I used blackberries, not strawberries. It was delicious, healthy, but it doesn’t have a long shelf life. So it’s good to make in small quantities

I don’t like chia, it gets stuck in my teeth

Literally made this this morning but with raspberries and turned out great!~

Not one for me but thanks for sharing.

So quick and easy but I don’t like the thought of chia seeds in my jam.

Hmmmm, not a fan of chia. I just don’t like bits – whether it’s kiwi fruit bits, tomato and orange pulp…!!

How long we can keep it in the fridge?

Sounds amazing can’t wait to try it

sounds very interesting to usual jam

Interesting.I am always on the look out for new recipes.Thanks.

Great recipe but I would use honey it is more natural, rice syrup is over processed and not healthy.

Thanks for the recipe. A new use for chia seeds.

I really love the bright colour it looks so delicious thanks for sharing