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  • Serves 10
  • 15 minutes
  • Difficulty Easy
  • 3 Ingredients

42 Comments

Clean strawberry chia jam without the rubbish


Ingredients (serves 10)

  • 2 cups Ripe strawberries
  • 2 tbsp Chia seeds
  • 1 tbsp Rice malt syrup

Method

  1. Place strawberries in a blender and pulse until chopped. Add chia and rice malt syrup.
  2. Transfer to a small pan and slowly bring to boil. Reduce and allow to simmer on low for 10 minutes.
  3. Place in a sterilised jar In the fridge.

Notes

This recipe is one of our favourites and great on gluten free toast.

  • Love how super simple this is.

    Reply

  • Very healthy and looks delicious … not too sure if I’ll like it, but I’m going to give it a go!

    Reply

  • I have made chia seed jam before, but I used blackberries, not strawberries. It was delicious, healthy, but it doesn’t have a long shelf life. So it’s good to make in small quantities

    Reply

  • I don’t like chia, it gets stuck in my teeth

    Reply

  • Literally made this this morning but with raspberries and turned out great!~

    Reply

  • Not one for me but thanks for sharing.

    Reply

  • So quick and easy but I don’t like the thought of chia seeds in my jam.

    Reply

  • Hmmmm, not a fan of chia. I just don’t like bits – whether it’s kiwi fruit bits, tomato and orange pulp…!!

    Reply

  • How long we can keep it in the fridge?

    Reply

  • Sounds amazing can’t wait to try it

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  • sounds very interesting to usual jam

    Reply

  • Interesting.I am always on the look out for new recipes.Thanks.

    Reply

  • Great recipe but I would use honey it is more natural, rice syrup is over processed and not healthy.

    Reply

  • Thanks for the recipe. A new use for chia seeds.

    Reply

  • I really love the bright colour it looks so delicious thanks for sharing

    Reply

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