Stuffed Italian Artichokes is an Italian delicacy
Ingredients (serves 1)
- 1 cup Bread crumbs
- Half cup Grated Parmesan cheese
- Handful Parsley
- Handful Green leaf garlic
- 1 Artichoke
- 1/2 teaspoon Salt
- 1 spoon Olive oil
Method
- Clean artichoke with warm water and cut long stem. Then Coarsley chop parsley and green garlic
- Grate Parmesan cheese on the thicker side not the thin and mix breadcrumbs and salt together in a bowl with parsley and garlic
- Place a tiny spoonful of mixture in each leaf until completely full. Then place in a pot with 2 cm of water and drizzle artichoke with olive oil . Make sure to place on low heat and cook slowly with a lid as the steam will cook the artichoke and stuffing slowly if water is low then add more water
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mom81879 said
- 28 May 2019
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happymum2018 said
- 03 May 2019
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mom62624 said
- 11 Dec 2017
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mom81879 said
- 23 Apr 2017
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mom19782016 said
- 15 Oct 2016
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mom90758 said
- 08 Oct 2016
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youngoldlady said
- 05 Oct 2016
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taynik46 said
- 05 Oct 2016
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mom63786 replied
- 05 Oct 2016 , 9:57 pm
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mom93821 said
- 05 Oct 2016
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mom112217 said
- 04 Oct 2016
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