Hello!

  • Serves 6
  • 30 minutes
  • Difficulty Medium
  • 7 Ingredients

120 Comment

Makes a delicious light lunch dish


Ingredients (serves 6)

  • 1/2 Cup Pistachio Nuts (shelled)
  • 6 Slices whie bread, crust removed and crumbed
  • 1/3 cup Finley Chopped Parsley
  • 1/3 Cup Milk
  • 750 Grams Lean Chicken Mince
  • 1.6 kilos Chicken (deboned)
  • 3 Rashers of bacon (rind removed)

Method

  1. Combine nuts, milk, breadcrumbs, parsley and mince to make stuffing
  2. Place boned chicken breast side down on a flat work surface. Top with bacon and stuffing. Pull the flesh to cover stuffing and secure with skewers.
  3. Roast over a rack at 180C for 1 hour 20 minutes. Cool then chill. Cut into thin slices and serve on rye bread with salad.

Notes

You can also line with spinach leaves before putting the stuffing on.

  • I love dishes like this, they always taste so devine. I would also include some pin nuts and some apricots in mine as these also go very well with chicken and keep it nice and moist when cooking. This is a perfect winter dish that can be enjoyed by everyone. This is inspiring me to make something similar this weekend.

    Reply

  • Ooh so good. Would be lovely with roast vege or salad.

    Reply

  • I would be very impressed if I was served this at someone’s house.

    Reply

  • This sounds so great to eat. I really need to make this.

    Reply

  • sounds super tasty, love it!

    Reply

  • A wonderful recipe to have all year,the stuffing sound’s so good!

    Reply

  • This looks great; thanks for sharing!.

    Reply

  • This looks really good! A nice recipe!

    Reply

  • This tastes beautiful 🙂

    Reply

  • Great recipe! Thanks for sharing 🙂

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • This is a great meal when you want to impressed someone!

    Reply

  • thanks for posting this. it is great

    Reply

  • Thanks for sharing this delicious looking recipe; it would be lovely for a Sunday lunch.


    • It definitely makes for a delicious Sunday lunch.

    Reply

  • this looks pretty good actually

    Reply

  • Looks so juicy and so yummy too.

    Reply

  • Would like to try with the spinach leaves.

    Reply

  • Looks yummy.

    Reply

  • We tried this with some onion as well and it was a definite winneer

    Reply

  • mouth water, got to try this, thanks for sharing recipe

    Reply

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join