Stuffed Paratha - Real Recipes from Mums

This is a north indian – punjabi breakfast !

Ingredients (serves 4)

4 medium sized potatoes
1 onion- chopped
1 tsp salt (according to taste)
half tsp red chilli powder
pinch garam masala (Indian store)
half bunch chopped fresh corainder
2 cups kneaded wheat flour (dough)
1 tsp dry mango powder

Method

Boil the potatoes till you can pass a knife through. Peel the potatoes.
Add potatoes in a wide bowl. Add onions, coriander, salt, chilli, garam masala, dry mango powder. Mix all the ingredients together.
Scoop a round ball of dough and flatten little bit with the roller. Put on this dough - 2 tbsp of mashed potato mix and seal all together to form a ball again. so you now have kneaded dough ball filled with potato mash.
Switch on the gas with a fry pan on top. When the pan is mild hot, flatten with roller. Place the flat roti/paratha/crepe on the pan. Cook one side and then turn. Do both sides. Apply butter on one side when almost done... and turn with the butter side down. - this makes the paratha crisp. Voils - tasty sunday breakfast ready !

Notes

i made this one for my husband's birthday and scratched HBD with a knife while cooking... lol.. he loved it.

23 Comments

- - mom476078 said
  - 26 Nov 2021
    9:04 pm
Sounds good! I’d be interested to know where you can get the mango powder from.
- Ellen replied
  
  29 Aug 2024 , 7:55 am
  I’m sure you can get it in Indian spece markets, alternatively you can buy it easily online
- - nadine_hill said
  - 22 Jul 2019
    9:35 am
This sounds interesting. I’m always keen to try new recipes!

- - happymum2018 said
  - 11 May 2019
    12:28 am
I like the sound of this dish and would like to know where to get mango powder to try this, thanks for this!, looks great

- - Ellen said
  - 18 Dec 2018
    4:09 am
Nice one, I’m sure that at least 2 of my kids would love this !

- - Cookfromscratchmum said
  - 25 Nov 2018
    7:33 am
This is new to me it looks great

- - mom62624 said
  - 25 Jun 2017
    8:28 pm
This is something I would love to try but before today had never heard of so thanks!

- - mom183717 said
  - 05 Jun 2017
    8:10 pm
Never heard of this. Looks interesting

- - Mum To Two said
  - 13 Mar 2017
    5:36 pm
Sounds great! Would be a nice treat!

- - Stef said
  - 12 Feb 2017
    8:54 pm
I’d really love to try this, as I love Indian food!

- - mom81879 said
  - 28 Jan 2017
    10:28 am
I’ve never heard of this. Excited to try as I’ve been cooking different cuisines lately

- - coastalkaryn said
  - 09 Jan 2017
    5:35 pm
love the sound of this recipe

- - nealsq said
  - 18 Dec 2016
    8:12 pm
would love to try this minus the coriander that is

- - curlytops said
  - 04 Dec 2016
    8:26 pm
This looks delicious. its like a potato pancake!

- - mom93821 said
  - 03 Dec 2016
    6:53 am
Thanks for a recipe that is so interesting – definitely trying it out.
- mom93821 replied
  
  19 Jan 2017 , 4:12 pm
  A tasty Indian breakfast for a good weekend change.
- - youngoldlady said
  - 30 Nov 2016
    10:49 pm
Sounds interesting, thinking of looking up some of the ingredients. Maybe served for lunch maybe.
- youngoldlady replied
  
  30 Nov 2016 , 10:54 pm
  https://food52.com/…/4914-my-recipe-calls-for-amchoor-powder-what-is-it-and-can-i…
  also know as mango powder
- - taynik46 said
  - 30 Nov 2016
    10:18 pm
this sounds so yum, but I couldn’t imagine eating something starchy and carb based for breakfast – will be giving it a try though – one question – where would i purchase dry mango powder from?
- mom152736 replied
  
  01 Dec 2016 , 1:14 pm
  lol…I agree on the carb thing..but it really I slike a brunch thing for sunday
  you can buy the dry mango powder also known as AMCHUR from Indian stores
- - coastalkaryn said
  - 30 Nov 2016
    7:13 pm
Gosh I wish I was eating this now! Sounds amazing

- - mom90758 said
  - 30 Nov 2016
    5:50 pm
It looks beautiful. I could eat it right now!!
But where do you buy mango powder? Can you use something else instead of it?

- - mom112217 said
  - 30 Nov 2016
    10:00 am
I have never had paratha but it sound’s so good! Thanks.