Ingredients (serves 4)

• 4 medium sized potatoes
• 1 onion- chopped
• 1 tsp salt (according to taste)
• half tsp red chilli powder
• pinch garam masala (Indian store)
• half bunch chopped fresh corainder
• 2 cups kneaded wheat flour (dough)
• 1 tsp dry mango powder

Method

1. Boil the potatoes till you can pass a knife through. Peel the potatoes.
2. Add potatoes in a wide bowl. Add onions, coriander, salt, chilli, garam masala, dry mango powder. Mix all the ingredients together.
3. Scoop a round ball of dough and flatten little bit with the roller. Put on this dough - 2 tbsp of mashed potato mix and seal all together to form a ball again. so you now have kneaded dough ball filled with potato mash.
4. Switch on the gas with a fry pan on top. When the pan is mild hot, flatten with roller. Place the flat roti/paratha/crepe on the pan. Cook one side and then turn. Do both sides. Apply butter on one side when almost done... and turn with the butter side down. - this makes the paratha crisp. Voils - tasty sunday breakfast ready !

Notes

i made this one for my husband's birthday and scratched HBD with a knife while cooking... lol.. he loved it.