This is a quick, easy biscuit recipe that fits my budget and fills my boys. They think they are delicious too.


Ingredients (makes 24 )

  • 250grams butter
  • 2 eggs
  • 2 cups Self Raising flour
  • 4 cups cornflakes
  • 1 cup castor sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup sultanas
  • 60 grams peanut butter

Method

  1. Preheat oven to 180 degrees Celsius
  2. Cream butter and sugar until fluffy
  3. Beat in one egg at a time
  4. Blend in vanilla and peanut butter
  5. Fold in sifted flour, sultanas and 2 cups of cornflakes
  6. Lightly toss spoonful’s of mixture in remaining cornflakes
  7. Bake on a greased tray or baking paper for approximately 15-20 minutes or until golden brown.

Notes... You could substitute the sultanas for chocolate chips and peanut butter for nutella for those chocolate lovers!
  • Soinds crunchy and sweet tha ks for sharing

    Reply

  • Sounds like a real nice treat I need to try without the nuts though

    Reply

  • This is a great twist on an old cookie – thanks for sharing.

    Reply

  • Pinned ready for shopping day, great one for school holidays helpers.

    Reply

  • Love the name of these sweet looking delights – sultana peanut rocks – unique name.

    Reply

  • Love your twist on the old cornflake cookie. sounds and looks sooo yummm. thanks for sharing.

    Reply

  • I love biscuits with cornflakes and sultanas. I like the idea of the peanut butter. This will add to the flavour. Yum.

    Reply

  • I love your recipe it brings back memories of my childhood! Thanks!

    Reply

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