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  • Serves 4
  • 255 minutes
  • Difficulty Easy
  • 7 Ingredients

37 Comments

An easy and refreshing sorbet, perfect for the warm weather and full of flavour.


Ingredients (serves 4)

  • 2 Large mangoes
  • 440g Tinned pineapple pieces
  • 2 TBSP Pineapple juice
  • 2 TBSP Lemon juice
  • 2 TBSP Water
  • Strawberries to serve
  • Raspberries to serve

Method

  1. Cut the mango and place in a blender with the tinned pineapple pieces, two tablespoons of the pineapple juice (from the tinned pineapple), lemon juice and water in the blender and blend until smooth.
  2. Pour into a container and place in the freezer for four hours, stirring every so often.
  3. Serve with some raspberries and chopped up strawberries, or a fruit of your choice to garnish. Enjoy.

  • Just what I need heading into a sweltering hot weekend. This looks so refreshing.

    Reply

  • This looks delicious and refreshing for those long summer days!

    Reply

  • Great way of getting extra fruit into the whole family
    Could also be moulded in ice bloke moulds

    Reply

  • What a good way to cool down on hot days!! Thanks for sharing, looking forward to try it!

    Reply

  • How good and refreshing are sorbets! Love the lemon and pineapple, yum.

    Reply

  • I didnt realise this could be so easy.

    Reply

  • I can’t wait to try this! I’m going to add some moscato for an adult version as well ????

    Reply

  • Ooooh this looks refreshing. Especially with pineapple.

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  • What a delicious looking recipe! Such an amazing summer treat

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  • Yum, the different flavours you can make would be endless. A fun thing to make with the kids.

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  • Looks beautiful and wonderfully refreshing, thanks for sharing.

    Reply

  • Looks delicious.! Adding a little gin for the more adventurous would be doubly delicous!

    Reply

  • The photo just makes my mouth water. It looks scrumptious. Thanks for the recipe.

    Reply

  • A sorbet that looks refreshing and full of flavour.

    Reply

  • A refreshing dessert for all!

    Reply

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