- Difficulty Easy
This sundried tomato, basil, spinach and cheese muffin recipe is a wonderful recipe for our MoM’s – great for a savoury treat in the kids lunch box or as healthy snack for the family!
For the sundried tomato, basil, spinach and cheese muffin recipe you will need :
2 cups SR flour
¼ cup basil, chopped
½ cup water
1/2 cup baby spinach leaves, chopped
½ zucchini, grated
1 tb spoon cottage cheese
¼ cup sundried tomatoes, plus 2 tb spoons of oil from the jar (or other olive oil)
½ cup cheese
Pre-heat oven to 180 degrees and grease muffin trays
Place cottage cheese, eggs, tomatoes, oil and water in a food processor on high until well combined. Add spinach, zucchini and basil and mix together. In a separate large bowl, place flour and cheese. Fold mixture from the food processor through flour and cheese.
Divide mixture into muffin tray and bake in oven for 15 – 20 mins or until lightly browned. Cooking time will depend on the size of the muffin tray.
Perfect for lunchboxes and freezer friendly
Recipe Sundried tomato, basil, spinach and cheese muffin recipe
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