Rice with a refreshing touch.
Can be eaten cold as well.
Ingredients (serves 4)
- 4 cups of rice
- 8 light and trim bacon rashes
- 1 large can of pineapple
- 2 cups of bean shoots
- 1 packet of feta
- 6 eggs
- 1 cooked chicken
- 1 punnet of cherry tomatoes
- soy sauce
- 3 teaspoons of vegeta
- 1 teaspoon of fresh minced garlic
- 1 onion
Method
- cook rice in your rice cooker.
- Chop bacon and onion and fry with garlic. Add vegeta when done
- Beat eggs by hand then add a teaspoon of soy to mixture. Place into fresh frying pan and cook do not stir just cook like a pancake. When cooked chop into pieces. set aside
- Strip the cooked chicken and cut into pieces set aside
- chop cherry tomatoes into halves or quarters set aside
- Wash bean shoots set aside
- chop feta into cubes set aside
- Drain large can pineapple set aside
- By this time your rice should be cooked, empty this into your bacon onion mixture Then add all other dishes that have been set aside, one at a time. Make sure you don't mix as the rice will start to mash just toss the ingredients through with a fork. Have the heat on but your not frying the rice you just want to heat all the other ingredients as the rice is already hot.
- Serve with soy sauce and black pepper.
Notes
I just added all my favourite ingredients so that the rice was not oily. I just wanted something refreshing and the family loves it.
6:44 am
7:09 am
12:14 pm
9:38 pm
9:34 pm
12:19 am
5:44 pm
10:14 am
2:13 pm
1:22 pm
12:21 am
6:47 pm
4:03 am
4:25 pm
9:00 pm
4:42 pm
2:34 pm
5:09 pm
12:22 pm
11:59 am
To post a review/comment please join us or login so we can allocate your points.