I love my blender! so I try to make everything using it! And since I have poach eggs fever these days, what goes better with Hollandaise sauce?!!!
Ingredients (serves 6)
- 3 Large Eggs (You only want the yolks)
- 10 heaped Tablespoon pure cow's butter (salted)
- 1/2 teaspoon Chili powder and pepper
- 1 Small lime
Method
- Melt butter under very very low heat.
- Combine other ingredients in a bowl and blend with handblender on the highest speed. Continue blending until you see them slightly fluffy. Make sure speed is highest.
- When the butter is fully melted, lower the speed of the blender and slowly pour in the butter.
- Serve on Eggs benedict!
4:51 pm
5:16 pm
-
-
-
-
yyon4699 replied
- 24 Jan 2014 , 10:43 am
-
-
-
-
meimei replied
- 24 Jan 2014 , 6:55 pm
Reply4:21 pm
3:34 pm
-
-
-
-
yyon4699 replied
- 23 Jan 2014 , 4:47 pm
Reply- «
- 1
- 2
- 3
Post a commentTo post a review/comment please join us or login so we can allocate your points.