• Makes 10
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


We love these sweetcorn and bacon fritters and sometimes we make them with ham instead of bacon. They are quick and easy to make and a filling food for hungry little mouths.

Ingredients (makes 10 fritters)

  • 200 g creamed corn
  • 1 cup self raising flour
  • 2 eggs
  • 40 g cheddar cheese, grated
  • 1/2 cup parsley, finely chopped
  • 2 rashers bacon, chopped


  1. Combine the creamed corn, SR flour, eggs, cheese and parsley. Mix well. Set aside.
  2. Cook the bacon in a pan until crisp and then stir it through the creamed corn mixture.
  3. Fry tablespoons of the mixture in the frying pan. Once the fritters start to bubble, turn them over and cook for 1-2 minutes until golden.
  4. Serve with tomato or barbecue sauce.


We use sweet chilli sauce instead of tomato or barbecue for the grown ups.

  • Sounds pretty easy too.


  • These sound pretty tasty. I have all the ingredients so these are in the lunch menu tomorrow


  • Sounds like a nice fritter. I have most of the ingredients in the fridge now.


  • great recipe added extra cheese and garlic and added 1/2 tsp tumeric
    Thanks heaps


  • I am excited to see grated cheese in these, a pop of ooey gooey oozey melted cheese goodness


  • Yummy. Sounds great


  • I would trust this but might change a few things tha k very mich


  • this look so good and the bacon… drool


  • I do like it the bacon way


  • These sound very nice and tasty and would be a hit with families.


  • Oh yum. I like the use of creamed corn. Can’t wait to make them. thanks.


  • oh yum, I want to make these tonight.


  • Just the picture makes me want to eat these asap. I’ve added this to my fritters collection. Might even make them tonight


  • oh yum something a bit different for us to try with dinner tonight!


  • Love a good fritter – these are my sons favourites!


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