Hello!

  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients

47 Comment


Ingredients (serves 4)

  • 400gm Frozen or fresh mussels
  • 3 T Chili bean paste
  • 1 T Soy sauce
  • 1/8 cup Sweet chilli sauce
  • 4 cloves Garlic

Method

  1. Mince garlic and saute in a oiled hot pan until fragrant. Use sesame oil to oil the pan if possible. Taste a lot better :)
  2. Add in mussels and cook for about 2 minutes.
  3. Pour in all sauce and continue to cook for further 5 minutes on high heat.
  4. Serve with rice.

Notes

You can get chilli bean paste in almost all Asian grocery stores

  • Oh my…..yes please. I grew up on seafood and I miss all the wonderful shellfish that we used to simply be able to pluck from the ocean.

    Reply

  • My stepdad makes these alot

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  • I hope you guys like this


    • Does the “T” in the recipe mean a tablespoon or a teaspoon please??

    Reply

  • I really loved mussel, will try this recipe. thank you

    Reply

  • these sound really easy to make

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  • Does the “T” in the recipe stand for tablespoon or teaspoon please?

    Reply

  • Serve with spaghetti more yummy this chili mussels 🙂

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  • Chilli I wish I could but sadly not allowed.

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  • this looks so yummy thanku for sharing

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  • I wish I could eat this one but chilli is a problem with me.

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  • a great way to serve mussels, though not a fan myself

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  • two types of chilli would pack a punch

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  • Thanks for sharing this recipe

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  • yum. ill have to make for hubby thanks

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  • My dad would enjoy these 🙂

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  • Not for me, but thanks for sharing.

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  • this looks so yummy thanku

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  • not sure if I would like mussels?

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  • this looks lovely. I wonder if you could do this with mussels in the shell… 🙂

    Reply

  • thanks for sharing this one, great for the seafood lover

    Reply

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