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Recipe Sweet chilli mussels

Sweet chilli mussels
  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients
By

47 Comment

Ingredients (serves 4)

  • 400gm Frozen or fresh mussels
  • 3 T Chili bean paste
  • 1 T Soy sauce
  • 1/8 cup Sweet chilli sauce
  • 4 cloves Garlic

Method

  1. Mince garlic and saute in a oiled hot pan until fragrant. Use sesame oil to oil the pan if possible. Taste a lot better :)
  2. Add in mussels and cook for about 2 minutes.
  3. Pour in all sauce and continue to cook for further 5 minutes on high heat.
  4. Serve with rice.

Notes

You can get chilli bean paste in almost all Asian grocery stores

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Comments

  • My hubby will be delighted with this recipe as mussels & chilli are his treat favourites! Thanks!

    Reply

  • This would go well with pasta

    • I agree, this would go well with pasta.

      • fantastic to have it as a pasta dish

    Reply

  • My son would be absolutely nagging me to make this as he love seafood, in particular crustacaens and shell fish and also is a fan of sweet chilli flavours!

    Reply

  • This is one recipe my husband will absolutely love, that’s a lot of garlic! Looks yummy! Thanks for your recipe.

    Reply
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