Ingredients (serves 6)

• 1/4 cup Extra Virgin olive oil
• 3 Tbsp Honey
• 1 Tbsp Fresh lemon juice
• 1 Garlic clove, finely chopped
• 2 Tsp Smoked paprika
• 1 Tsp Ground cumin
• 1 Tsp Dried oregano
• 1-1.5 Tsp Salt
• 1 Kg Sweet potato rinsed or scrubbed
• 1 Tsp Black pepper
• 1/3 Cup Parmesan cheese grated
• 100g Danish Feta
• 1 Handful Parsley, chopped
• 2 Tbsp Pistachios, chopped

Method

1. Preheat the oven to 200°C. Grease a square dish with olive oil.
2. In a large bowl, whisk together the olive oil, honey, lemon juice, garlic, paprika, cumin, oregano, and salt.⁣
3. ⁣Slice the potatoes into very thin rounds, using a mandoline. ⁣Toss the sweet potatoes in the bowl to coat with the spiced oil.
4. Arrange the potatoes upright in the prepared baking dish with the edges face-up, pouring the remaining liquid from the bowl overall. Add black pepper to taste.⁣ ⁣
5. Bake for 45 minutes, then sprinkle the cheeses evenly over the top and return to the oven for 10 more minutes, until the cheese is softened and melting.⁣
6. Sprinkle the fresh parsley and toasted pistachios over the top and serve.⁣