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  • Serves 2
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

23 Comments

Rosti is the swiss version of hash browns. These rosti are full of flavour and veggies – perfect for afternoon snack or the lunch boxes.


Ingredients (serves 2)

  • 1 large sweet potato, grated
  • 3 tablespoons of your choice of flour
  • 3 tablesspooons butter
  • 1 egg, beaten

Method

  1. Grated sweet potato and place into a large bowl.
  2. Melt butter, and pour over sweet potato.
  3. Add beaten egg and flour to sweet potato, then mix thoroughly.
  4. Place spoonfuls of the mixture onto a frying pan (on medium heat) and cook for 3-4 mins each side or until browned.
  5. Serve with a healthy dash of greens on the side.

Notes

Mix this rosti up by adding cheese to the mix for a creamier version. You could also sneak more veg in by grating zuchinni or carrot through the mix as well.

  • A nice spin on the usual potato rostis. They look delicious.

    Reply

  • I’ve only ever had rosti made with normal potatoes – looking forward to trying this for a change.

    Reply

  • Great snack for any occasion tha ks

    Reply

  • A wonderful snack and simple to make.

    Reply

  • Love eating any sort of Rosti and this sounds very interesting.

    Reply

  • shared this awesome recipe. simple to make and a great variant!

    Reply

  • Rosti’s are a perfect addition to any plate

    Reply

  • I love a good Rosti, thanks for sharing

    Reply

  • I have never heard of Rosti, and will add this one to my must cook list. Thanks.

    Reply

  • I like these with bacon!

    Reply

  • Great recipe. Going to make this for a side dish.

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  • I’ll have to try this recipe out as I bought a heap of sweet potatoes today! Thanks!

    Reply

  • I went to Switzerland years ago and I think I overdosed on Rossi and have not had any since. I now think I am ready to try it again and I cannot wait to make it. Thanks for the recepie.

    Reply

  • Something I’ve never had. You could definitely add zucchini too. thanks or the recipe.

    Reply

  • I love rosti. And they turn very well with sweet potatoes indeed!!

    Reply

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