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  • Serves 1
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

140 Comment

Yummy snack idea or add some rice or pasta for a delicious dinner!


Ingredients (serves 1)

  • 200 grams Peeled prawns
  • 1 clove Garlic
  • 1/2 Lime, juiced
  • 1 Tbsp Honey
  • 1 tsp Chilli powder
  • pinch Fresh coriander

Method

  1. Put all of your ingredients except coriander into a ziplock bag and shake until all your prawns are well coated. Let this marinate in the fridge for 20 mins.
  2. Heat a non stick pan and cook your prawns until they are done.
  3. Serve with fresh coriander on bed of rice.

  • Thanks for the beaut recipe. So easy.

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  • Great recipe – easy and very tasty.

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  • More prawns to tempt me and remind me that my family don’t love them. Just me! Maybe I could persuade them. These are mouthwatering.

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  • Another tasty way to serve up prawns

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  • This sounds so so good, thanks.

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  • my mouth is watering – this is going to be my Chrissy Day meal (alone this year until Boxing Day).. Emailed to myself!

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  • I need to start reading these great recipes before dinner time, now I can’t to get out of bed and cook prawns! Yum

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  • This sounds great! Easy, fresh & delicious!

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  • I would love this

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  • Looks divine, tastes amazing, thanks for sharing

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  • These look so so good and so easy. Thanks for sharing.

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  • Yum, these sounds very lovely and light too.

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  • simple and easy way to add flavour to prawns. Good idea.

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  • yum great combination of tasty ingredients

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  • oh jeepers these little guys look so good

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  • Love this one, I am certainly going to try it with my leftover prawns this Christmas
    ….

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  • Oh yummy! I was looking for something to do with our prawns. This looks perfect!

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  • What another scrumptious way to have prawns.

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  • These look delicious and would be fantastic with some quality spaghetti.

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  • did it, loved it, will add to my family favourites

    Reply

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