• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 10 Ingredients


If you’re after a super fast and oh so tasty Tangy Chicken Soup Recipe, look no further. The tang of the Red Curry, Ginger, Lemongrass and Lime Juice will have your tastebuds singing!

Happily created by the MoM Cookclub Team and proudly brought to you by Ansell Handy Clean gloves. 

Ingredients (serves 4)

  • 1 litre Chicken Stock
  • 2 tsps Red Curry Paste
  • 2 Coriander Stalks
  • 1 Lemongrass Stalk
  • 2 Limes
  • 3 slices Fresh Ginger
  • 1/2 Red Onion
  • 2 Spring Onions
  • 2 BBQ Chicken Breasts, shredded (use your Ansell Handy Clean gloves to keep your fingers clean)
  • 3 small Vermicelli Noodle bundles


  1. Combine the chicken stock, red curry past, coriander stalks, lemongrass stalk, juice of 1/2 a lime and 3 slices of fresh ginger into a large saucepan and bring to a slow boil.
  2. Meanwhile pop on your Ansell Handy Clean Gloves and finely slice the red onion and spring onions and shred the BBQ chicken breasts.
  3. Add the red onion, spring onions and chicken breast to the soup base.
  4. Drop in the vermicelli noodles, cover and boil for 4 - 5 minutes until the noodles are tender.
  5. Remove the ginger slices, coriander stalks and lemongrass stalk.
  6. Divide the soup between 4 soup bowls and garnish with a wedge of lime and some fresh coriander. Dial up the heat a little more by adding a sprinkle of chilli flakes or a 1/2 teaspoon of red curry paste.
  7. Enjoy!

  • thanks for sharing :-)


  • Found this just in time for winter. Can’t beat a hearty soup on a cold night


  • With the lemongrass and corianda this would be so tasty.


  • Ive been looking for a nice warming soup, I’ll be trying this recipe


  • This looks delicious. All I need to buy is the coriander stalks and lemongrass stalks so I can make it.


  • Just showed my husband. He has requested for dinner


  • This sounds amazing. Thank you for sharing


  • Looks so yummy! Thanks


  • Yum! I am definitely going to be making this – sounds wonderfully delicious.


  • I don’t think this is one for the kids but we will enjoy it


  • Adult recipe only I think our kids wouldn’t like the ingredients. They are fussy!


  • A bit spicy for our family, methinks.


  • YUM! I’m definitely going to try this for Hubby and I. Such simple and easy ingredients too, which is even better!


  • The red curry paste would make it taste soo good!


  • Thank you for this , with the cooler days we are having at the moment might give it a try. Before the weather decides it should heat up like the rest of Australia.


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