Ingredients

• 1/2 cup mayonnaise
• 1 1/2 tablespoons white wine vinegar
• 1 tablespoon minced parsley (or 1 teaspoon dried)
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• pinch of salt
• pinch of ground black pepper

Method

1. In a small bowl, stir together all of the ingredients until well blended. Serve with fish.