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  • Makes 20
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients

38 Comments

A dainty little treat


Ingredients (makes 20 small biscuits)

  • 85 grams butter
  • 2 tablespoons Icing sugar
  • 3/4 cup plain flour
  • 2 1/2 tablespoons custard powder

Method

  1. Turn oven on to 180 degrees
  2. Cream butter and sifted icing sugar until light and fluffy
  3. Add sifted flour and custard powder
  4. Mix well ( add a splash of milk if a little dry at this stage)
  5. Roll into balls. Place on paper lined baking tray. Flatten gently with a fork . Top some with a 1/2 glace cherry if desired
  6. Bake for 10 -15 minutes

Notes

I used to make these with my daughters when they were little and have tea parties. Now I can do the same with the grandchildren!

  • That”,s a very easy recipe !

    Reply

  • I love this recipe

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  • Yummy and perfect to have with a cuppa.

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  • I love the smell of baking biscuits.

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  • Ooh, these are so cute and remind me of the cookies my Mum used to make.

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  • These sound amazing! I can’t wait to try these!!

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  • Wow – really easy recipe. Will try it this week. Thanks for sharing

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  • Yum. Maybe I will try it one day

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  • I made some custard biscuits like these last week. They are always a hit with the kids.

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  • These look like they would be delicious treat for guests

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  • I love these and the jam one looks good too

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  • Oh these look sooo divine and your photography presentation is so beautiful . thanks for sharing.

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  • Lovely recipe thanks. My big problem is not eating the raw dough. Too tempting.

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  • these look great, perfect for high tea or tea party

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  • Thanks for sharing! These look delicious and sound relatively simple for even a basic cook like me to make!
    I love anything with jam or that’s sweet so might need to give it a go ????

    Reply

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