• Serves 7
  • Makes 15
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients


Kids love these teabag cookies, and so do the grownups.

Ingredients (serves 7 | makes 15 )

  • 1 Cup Unsalted butter
  • 1 Cup Granulated sugar
  • 3 Cups Flour
  • 1 teaspoon Vanilla extract
  • 1 egg
  • 2 teaspoons baking powder


  1. Preheat oven to 180° C.
  2. In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes.
  3. Beat in extracts and egg.
  4. In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface.
  5. Wet your hands and finish off kneading the dough by hand. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
  6. Roll the dough and cut into teabag shape and make a hole at the top.
  7. Bake at 180 for 8-10 minutes. Let it cool on the cookie sheet until firm enough to transfer to a cooling rack.
  8. Thread a string through the hole, use some sticky paper or teabag tag. Tie the loose end, dip them in melted chocolate and let it cool. Enjoy with tea or coffee.

Post a comment

To post a review please join us or login so we can allocate your points.

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating