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  • Serves 2
  • 20 minutes
  • Difficulty Easy
  • 14 Ingredients

23 Comments

Fresh and full of flavour, this is a delicious salad, sure to impress.


Ingredients (serves 2)

  • 2 big handfuls mixed salad leaves
  • 1 small bunch mint leaves, chopped
  • 1 small bunch corriander, chopped
  • 1 sliced red capsicum
  • 1 large handful snow peas, chopped
  • 1 Lebanese cucumber chopped
  • 1 rump steak, oiled and salt and pepper
  • 1 T fish sauce
  • 2 T fresh lime juice
  • 1 tsp sugar
  • 1 tsp fresh grated ginger
  • 1/2 tsp fresh grated garlic
  • 1 1 tsp soy sauce,
  • 2 tsp sesame oil

Method

  1. Add all dressing ingredients together and stir. Set aside.
  2. Add all vegetable salad ingredients together in a bowl. Feel free to add extra salad ingredients.
  3. Cook rump steak on the stove or on the bbq to your liking. When cooked, rest for 5 mins. Pour resting juices into dressing and mix.
  4. Thinly slice the beef on the diagonal. Add on top of salad, drizzle dressing over the top and over salad and enjoy!

  • perfect for summery hot days ahead

    Reply

  • Yummmm…should try this!

    Reply

  • Yum. Might Give it a go over the weekend.

    Reply

  • Wow so delicious!

    Reply

  • Add some toasted broken/ground-ish rice and its amazing

    Reply

  • This looks so yummy. Thanks for sharing.

    Reply

  • Not liking the Fish sauce as never had it in salad and would omit that I was surprised the meat wasn’t marinated never known that before.

    Reply

  • Great recipe and so easy to do. Thanks for sharing your yummy summer salad.

    Reply

  • This looks amazing! Specially for summer days coming

    Reply

  • I’m not a big red meat eater but love Thai Beef Salads. Lots of flavour in the dressing masks the meat taste.

    Reply

  • On the menu this week for sure. Looks super tasty.

    Reply

  • Mmmm so fresh looking.

    Reply

  • How delicious!! I love salads like this.

    Reply

  • Copying this one! Will be a great addition to my sons 30th birthday celebrations

    Reply

  • I would make this for my family tonight.

    Reply

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