A great meal on a hot night, not too heavy but delicious and satisfying
Ingredients (serves 2)
- 4 chicken thigh fillets,Cut into pieces
- 1 lge knob ginger , peeled and thickly sliced
- 2 cloves garlic, peeled and thickly sliced
- 1 teaspoon chili flakes
- 6 small potatoes, peeled and chopped into pieces
- lettuce mix
- 1 med capsicum, cut into strips
- 1 small red onion , sliced thinly
- small hanful coriander, roughly chopped ( more if desired )
- DRESSING ( these measurements are approximate,Generally you can add more of anything to taste )
- juice of 2 limes
- 1/2 cup sweet chilli sauce
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 desert spoon brown sugar
- salt to taste
Method
- Add a little oil and butter to pan and toss ginger and garlic slices until fragrant
- Add chicken pieces, season with salt and pepper and cook well .Remove the ginger and garlic sliced and discard. ( the garlic can be mashed a little and left in if desired ) Set aside to cool
- Boil potatoes in salted water until tender ( add a splash of white vinegar to stop potatoes falling apart ) drain and set aside
- Place lettuce, capsicum, onion, coriander to a large bowl. Add chicken and potatoes when cooled
- Adjust dressing to liking and pour over salad. Mix well
Notes
My husband and i sit down to a big bowl of this for tea on a hot night when we dont feel like anything too heavy. It hits the spot !
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mom160270 said
- 23 Sep 2024
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cassy26 said
- 08 May 2024
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Mummyofone77 said
- 21 Nov 2019
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nadine_hill said
- 29 Oct 2019
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~Loui~ said
- 28 Feb 2019
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mom62624 said
- 29 Nov 2018
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mom195920 said
- 18 Nov 2018
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taynik46 said
- 08 Nov 2018
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mom81879 said
- 07 Nov 2018
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mom93821 said
- 07 Nov 2018
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mom93821 replied
- 08 Nov 2018 , 5:45 am
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youngoldlady said
- 06 Nov 2018
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youngoldlady said
- 06 Nov 2018
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mom112217 said
- 06 Nov 2018
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mom90758 said
- 06 Nov 2018
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Cookfromscratchmum said
- 06 Nov 2018
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