Thai Penang Curry - Real Recipes from Mums

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Thai Penang Curry

Serves 3
20 minutes
Difficulty Medium
12 Ingredients

Adjust salt and sugar levels if needed.

Ingredients (serves 3)

350 gr Chicken breast, sliced
1 Red Cupsicum, sliced
200 gr Green beans
1 tbs Fish sauce
2 tbs Palm sugar, grated
400 ml Fresh milk
50 gr Penang curry paste
1 tbs Salt
3 Kaffir lime leaves
100 gr Roasted peanut
1/2 bunch Coriander, chopped
1/2 bunch Basil, chopped

Method

Heat up a large wok, add fresh milk, curry paste and salt. Add chicken and kaffir lime leaves to the sauce. Coat well and cook for a couple minutes.
Add green beans, capsicum, fish sauce and palm sugar. Simmer for about 10 minutes until chicken cooked and the sauce thicken.
Add fresh herbs on the top and sprinkle with roasted peanut. Serve with rice.

51 Comments
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- - mel_phillips said
  - 27 Jul 2014
    6:43 pm
OMG! This dish looks like it was professionally cooked! My mouth is watering! A must to try!!!

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- - dearest mom said
  - 11 Jul 2014
    8:49 pm
This is such a delicious and easy recipe and great for the whole family to enjoy thanks for sharing.

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- - mom57522 said
  - 31 May 2014
    9:36 pm
Have never heard of a Thai Penang curry. Always thought a Penang curry was a Malaysian style curry.

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- - twinmum2 said
  - 30 May 2014
    9:47 pm
yum, hubby and I used to eat lots of curries pre kids.

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- - Happymum-2 said
  - 28 May 2014
    1:43 pm
I love the amount of gravy in this dish

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- - scottie said
  - 15 May 2014
    9:20 am
that looks so tasty – like what you would get in a restaurant 🙂

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- - no1ladydj said
  - 10 May 2014
    11:19 pm
I love a good curry and this looks like it would be full of flavour. I’m not a fan of coriander though, so I hope it wouldn’t spoil it if I substituted parsley for coriander.

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- - catgrrl3 said
  - 06 May 2014
    5:50 pm
oh this looks beautiful

Reply
- - shazzbot said
  - 13 Apr 2014
    6:19 pm
I love the look of this, my family loves a good curry. Thanks.

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- - fatheroffaprincess said
  - 31 Mar 2014
    11:17 pm
thanks for sharing yum yum

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- - fruitwood said
  - 30 Mar 2014
    9:03 pm
Yum!! Love finding new recipes 😀

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- - mle00 said
  - 30 Mar 2014
    7:39 pm
This truly looks amazing, you have a perfect balance of flavours there! would be proud to make this!

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- - jadeeeee said
  - 26 Mar 2014
    3:07 pm
Sounds good – thanks for sharing

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- - thejodsta said
  - 22 Mar 2014
    12:42 am
Yum, looks very tasty, thanks for sharing.

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- - mummy liana said
  - 15 Mar 2014
    9:07 pm
this looks great thanks for sharing

Reply
- - maureen3 said
  - 30 Jan 2014
    12:31 pm
A mouth watering recipe A great treat
- cheezel replied
  
  09 Apr 2014 , 10:19 am
  it certainly is mouth watering!
Reply
- - maureen3 said
  - 29 Jan 2014
    9:04 am
Looks delicious thanks for sharing

Reply
- - hexrex said
  - 25 Jan 2014
    5:54 pm
love a curry, thanks for sharing

Reply
- - hopefullyheidi said
  - 25 Jan 2014
    4:33 pm
I have made other varieties of curry but never Penang. Thanks for sharing

Reply
- - scottie said
  - 24 Jan 2014
    9:31 am
love how you finish it off with the roasted peanut

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