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Recipe Thai Penang Curry

Thai Penang Curry
  • Serves 3
  • 20 minutes
  • Difficulty Medium
  • 12 Ingredients
By

51 Comment

Adjust salt and sugar levels if needed.

Ingredients (serves 3)

  • 350 gr Chicken breast, sliced
  • 1 Red Cupsicum, sliced
  • 200 gr Green beans
  • 1 tbs Fish sauce
  • 2 tbs Palm sugar, grated
  • 400 ml Fresh milk
  • 50 gr Penang curry paste
  • 1 tbs Salt
  • 3 Kaffir lime leaves
  • 100 gr Roasted peanut
  • 1/2 bunch Coriander, chopped
  • 1/2 bunch Basil, chopped

Method

  1. Heat up a large wok, add fresh milk, curry paste and salt. Add chicken and kaffir lime leaves to the sauce. Coat well and cook for a couple minutes.
  2. Add green beans, capsicum, fish sauce and palm sugar. Simmer for about 10 minutes until chicken cooked and the sauce thicken.
  3. Add fresh herbs on the top and sprinkle with roasted peanut. Serve with rice.

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