• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 17 Ingredients


A quick and easy Thai meal, full of flavour.

Ingredients (serves 4)

  • 1/2 cup raw cashews
  • 3 cups cooked Jasmine rice
  • 2 tbsp vegetable oil
  • 2 cloves garlic
  • 2cm knob of ginger
  • 1 large carrot coarsely grated
  • 1 medium tomato diced
  • 1 small onion diced
  • 1 cup fresh pineapple diced
  • 1/2 tsp sugar (omit if your pineapple is quite ripe)
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp coarsely ground white pepper
  • 2 eggs
  • 1/2 cup roughly chopped coriander
  • Sliced chilli optional


  1. Cook cashews on a baking tray for 5 mins, in a preheated oven set to 180 degrees Celsius. Set aside.
  2. Crush garlic and ginger in a mortar and pestle. Heat oil in a wok or fry pan. Add the ginger and garlic and fry, stirring, for 1 minute.
  3. Add the carrot, tomato and onion and fry, continuing to stir, for a further 2 minutes.
  4. Add the cooked rice and pineapple and fry for 1 minute.
  5. Mix in the sugar, soy sauce, fish sauce, oyster sauce and pepper.
  6. Push the rice mixture to one side of the wok to make room to fry the eggs. Add a little more oil if needed and fry the eggs until they just start to set. Gently begin to break up the partially cooked eggs and fold them into the rice mixture.
  7. Remove the wok from the heat and fold in the coriander.
  8. Serve in bowls with the roasted cashews on top and optional sliced chillies.


This recipe is great by its self or served with chicken, fish or seafood.

  • Love fried rice, the pineapple sounds intriguing!


  • Ive never tried pineapple rice and this recipe looks quite nice.


  • Your Thai Fried Rice looks so delicious, I will be trying this recipe soon!


  • ?Thank you for this version, will have to be with the nuts though, should be still yummy.


  • Lovely recipe – thanks for sharing.


  • this sounds delicious, I will be making it without coriander though!


  • This is going on my meal plan for next week! Looks great!


  • I love fried rice!! i like the addition of pineapple i’ll have to give that a go!


  • I would like to serve this as a side dish at meal times; thanks for sharing.


  • I’ve never been very successful with fried rice. I’ll give this one a go. Looks yum. Thanks.

    • This recipe is really easy and super tasty. I’m sure you’ll get this one. Good luck!


  • You really have summed it up nicely …on it’s own or add chicken or fish either way delish. thanks for sharing.

    • Yes, even try some Salt and Pepper Squid or BBQ prawns, they pair amazingly!


  • I fell in love with your recipe the very minute I spotted the cashews! Yummy looking rice dish.

    • Yes, anything with cashews! Also try some fried shallots, they add an extra crunch.


  • I love your Thai fried rice,l would eat by itself or with chicken.A fantastic dish! Thanks!

    • Yes it pairs really well with chicken or fish. If you’re short on time though, try it with simply a soft fried egg on top- it’s amazing!


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