• Serves 2
  • 15 minutes
  • Difficulty Easy
  • 5 Ingredients


A very quick and delicious meal. Keep the red curry paste handy to be super quick.

Ingredients (serves 2)

  • 2 tbsp Red curry paste
  • 120 ml Coconut milk
  • 1/4 cup Water
  • Handful Chinese vegetables
  • 1 tbsp Oil


  1. Heat oil in a pan. Add red curry paste. Let it cook for 1 min.
  2. Add coconut milk and then water. Give it a stir.
  3. Add chopped vegetables. Let it simmer for 10 mins.
  4. Optional... Stir in some Thai basil leaves.
  5. Serve hot with rice.


I have boiled eggs in this. This is optional and you can add egg, tofu or meat if you like.

  • Mmm, love a yummy, easy to cook curry. Thai curries are a favourite


  • A quick, easy and tasty recipe!


  • A quick and easy delicious recipe!


  • Yummy looks good will try


  • Thai red curry is one of my favourite dishes. We eat Asian inspired meals about five times a week because they are so tasty, can be adapted easily enough and are easy enough to prepare.


  • The simplicity of this is great and looks very nice.


  • Easy dish to make but looks so good thanks


  • Yum, so delicious yet so simple to make with minimal ingredients. Winner winner no chicken dinner here


  • An easy and delicious meal with few ingredients,love it!


  • So yummy & warming for winter, & you can do so many variations.


  • I love a tasty curry, so good and so filling.
    Thanks for this easy looking recipe for curry.


  • I would a meat or chicken to ours, wouldn’t be the same without it

    • I like both options – vegetables or meat – curry is always so yummy!

      • yes we grew up on curry, love the hot spice to it


  • Made another batch for about 7 people… Turned out so good. Yayyyyy


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