The Big Pappa Skillet Biscuit. - Real Recipes from Mums

A simply delicious man sized biscuit that dad will love and the youngens will want to devour as well.
These biscuits are made in a mini skillet but smaller ones can easily be made on a cookie tray.
Great for week-end or holiday baking with the children ….mmm yummm.
Hope you eNjOy!

Ingredients (serves 6)

125g butter
1/3 cup raw sugar
2/3 cup self-raising spelt flour
60 g unsalted peanuts
1/3 cup sultanas
1/3 cup dark chocolate bits
1 teasp grated orange rind
2 tbsns orange juice
1/3 cup rolled oats
1/3 cup coconut

Method

Cream butter and sugar until light and fluffy. Stir in sifted flour, chopped peanuts, sultanas, orange rind, orange juice, rolled oats and coconut; mix well. Place mixture into greased skillet pans and bake in moderate oven for 10 to 12 minutes. Cool in pan and EnJoY!

17 Comments

- - happymum2018 said
  - 30 Apr 2019
    10:45 pm
I love this recipe Haha big cookie thanks!

- - mom101628 said
  - 08 May 2017
    9:05 pm
Great recipe – thanks for sharing.

- - mom112023 said
  - 26 Feb 2017
    12:54 pm
I just have to try this. So different. I need to get some mini skillet pans first. Thanks.

- - mom81879 said
  - 05 Feb 2017
    8:48 am
Such a great family dessert. Easily feeds 4 if you use a bigger skillet. I serve with a scoop or 2 of ice cream

- - rachelvk said
  - 11 Jan 2017
    8:23 pm
I have never seen anything like this before!

- - mom19782016 said
  - 12 Oct 2016
    2:19 pm
Oh lordy, that looks amazing!

- - mom90758 said
  - 08 Oct 2016
    3:17 pm
Oh! I really need to buy a skillet. It looks perfect!!

- - youngoldlady said
  - 02 Oct 2016
    4:25 pm
Reminds me of an American recipe that is cooked in a normal fry pan on the stove then finished in the oven. Love your version better, cooked in one place and smaller.

- - mom160421 said
  - 02 Oct 2016
    2:32 pm
Now that’s one man-sized biscuit!

- - mom134803 said
  - 02 Oct 2016
    3:21 am
This recipe sounds a bit like Anzac cookies ! What the difference of the effect on the cookie with a skillet or cookie tray ?
- cherz replied
  
  02 Oct 2016 , 6:35 pm
  Hi mom,
  These biscuits really are nothing like Anzac Biscuits, the prominent flavour of an Anzac Biscuit is the golden syrup and these biscuits do not contain golden syrup.
  Using a skillet does hold the biscuit in shape better I feel and you have the added joy of your very own biscuit in its own little pan.
  Using a tray also works but the biscuits may spread a little.
  The choice is yours …so hope you enjoy.
- - mom135705 said
  - 01 Oct 2016
    9:14 pm
Ooh fruity

- - taynik46 said
  - 01 Oct 2016
    10:42 am
oh I cannot show my kids this they will want one each! – thanks for such a cool recipe idea

- - cherz said
  - 30 Sep 2016
    9:32 pm
Thanks for the lovely comments moms.
And oh dear me I should have included you and me. te he.
Yes they are yummy and totally suitable for mummy. lol.
- mom93821 replied
  
  01 Oct 2016 , 3:11 pm
  Definitely mum biscuits – well deserved too!
- - mom93821 said
  - 30 Sep 2016
    6:04 pm
Forget dad and children – it will be for me! Yummy!

- - mom112217 said
  - 30 Sep 2016
    11:41 am
Your skillet biscuit look’s fantastic,thanks so much!