Hello!

  • Serves 6
  • 12 minutes
  • Difficulty Easy
  • 10 Ingredients

17 Comments

A simply delicious man sized biscuit that dad will love and the youngens will want to devour as well.
These biscuits are made in a mini skillet but smaller ones can easily be made on a cookie tray.
Great for week-end or holiday baking with the children ….mmm yummm.
Hope you eNjOy!


Ingredients (serves 6)

  • 125g butter
  • 1/3 cup raw sugar
  • 2/3 cup self-raising spelt flour
  • 60 g unsalted peanuts
  • 1/3 cup sultanas
  • 1/3 cup dark chocolate bits
  • 1 teasp grated orange rind
  • 2 tbsns orange juice
  • 1/3 cup rolled oats
  • 1/3 cup coconut

Method

  1. Cream butter and sugar until light and fluffy. Stir in sifted flour, chopped peanuts, sultanas, orange rind, orange juice, rolled oats and coconut; mix well. Place mixture into greased skillet pans and bake in moderate oven for 10 to 12 minutes. Cool in pan and EnJoY!

  • I love this recipe Haha big cookie thanks!

    Reply

  • Great recipe – thanks for sharing.

    Reply

  • I just have to try this. So different. I need to get some mini skillet pans first. Thanks.

    Reply

  • Such a great family dessert. Easily feeds 4 if you use a bigger skillet. I serve with a scoop or 2 of ice cream

    Reply

  • I have never seen anything like this before!

    Reply

  • Oh lordy, that looks amazing!

    Reply

  • Oh! I really need to buy a skillet. It looks perfect!!

    Reply

  • Reminds me of an American recipe that is cooked in a normal fry pan on the stove then finished in the oven. Love your version better, cooked in one place and smaller.

    Reply

  • Now that’s one man-sized biscuit!

    Reply

  • This recipe sounds a bit like Anzac cookies ! What the difference of the effect on the cookie with a skillet or cookie tray ?


    • Hi mom,
      These biscuits really are nothing like Anzac Biscuits, the prominent flavour of an Anzac Biscuit is the golden syrup and these biscuits do not contain golden syrup.
      Using a skillet does hold the biscuit in shape better I feel and you have the added joy of your very own biscuit in its own little pan.
      Using a tray also works but the biscuits may spread a little.
      The choice is yours …so hope you enjoy. :-)

    Reply

  • Ooh fruity

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  • oh I cannot show my kids this they will want one each! – thanks for such a cool recipe idea

    Reply

  • Thanks for the lovely comments moms.
    And oh dear me I should have included you and me. te he.
    Yes they are yummy and totally suitable for mummy. lol.


    • Definitely mum biscuits – well deserved too!

    Reply

  • Forget dad and children – it will be for me! Yummy! ;)

    Reply

  • Your skillet biscuit look’s fantastic,thanks so much!

    Reply

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