Tildas Chille Con Carne - Real Recipes from Mums

Serves 20
30 minutes
Difficulty Medium
15 Ingredients

Ingredients (serves 20)

1kg Tilda Easy Cook Basmati Rice or 1kg Tilda Pure Basmati Dry Rice

2.5kg lean beef mince or lean lamb mince, coarsely ground

4 tbsp sunflower oil

3 large onions, sliced , sliced

6 garlic cloves , crushed

5 large red chillies , fresh , deseeded and sliced

1 tbsp chilli powder

3 tbsp ground coriander

2 tbsp dried oregano

1.6kg tomatoes , canned, chopped

100g tomato puree

600g red kidney beans , canned, drained

salt and pepper , to season

30 g soured cream (or a lactose free alternative) , to serve

fresh coriander , to garnish

Method

Heat a large frying pan until hot, then brown the mince in half of the oil until it is separate and crumbly, then remove from the pan.

To the meat juices add the remaining oil and fry the onions, garlic and chillies. Stir in the spices and oregano and cook for 1-2 minutes.

3. Add the mince back into the pan with the chopped tomatoes and tomato puree, bring to the boil, then partly cover and simmer for 10 minutes.

Meanwhile cook the Basmati rice according to pack instructions.

Add the kidney beans to the mince and cook for a further 5 minutes

6. Season to taste and serve on top of the rice with soured cream and spring onions to garnish.

Notes

Recipe curtsey of Tilda

30 Comments
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- - Melissa89 said
  - 29 Jul 2016
    4:27 pm
My partner would love this!

Reply
- - Nas01 said
  - 04 Jul 2016
    8:07 pm
Great recipe. Hubby would love this.

Reply
- - jabelle said
  - 11 May 2016
    3:25 pm
Sounds delish, but my Tilda wont eat spicy food. Might try putting hers aside before adding the chilli then do a spicy one for the rest of the family.

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- - robyn_smithwick said
  - 10 Nov 2015
    5:30 pm
This is always a popular dish!

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- - mom109229 said
  - 11 Sep 2015
    9:26 pm
This looks delicious. Much better than my very basic recipe. Will try!

Reply
- - EllenG89 said
  - 27 Jul 2015
    8:34 am
Oh this looks delicious! Especially as a winter meal! We like using cornchips to scoop up our chilli con carne!

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- - mom113055 said
  - 23 Jul 2015
    8:09 pm
just great

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- - bedda1 said
  - 17 Jun 2015
    1:00 pm
My hubby is gluten intolerant so I’m always trying to look for delicious and different recipes. This one is gold! He’ll love it. Thanks.

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- - mom107723 said
  - 12 Jun 2015
    8:16 am
Nice chilli recipe for the adults i think.

Reply
- - Kell said
  - 11 Jun 2015
    3:04 pm
This is a perfect dish to warm us up

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- - mom112217 said
  - 08 Jun 2015
    3:47 pm
We enjoy food with a punch and this is perfect!

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- - mom113055 said
  - 07 Jun 2015
    4:58 pm
great to read all these here

Reply
- - maryphilip said
  - 03 Jun 2015
    1:55 pm
Never made this before, time to give this a go. Thanks for sharing.

Reply
- - mom93821 said
  - 31 May 2015
    10:40 pm
A really good Chilli Con Carne-thanks.

Reply
- - silverfoot said
  - 27 May 2015
    11:49 am
Great that this is party size recipe. I’ll freeze some for later.

Reply
- - dannsbuild said
  - 25 May 2015
    3:35 pm
A great photo. I really like a good chili con carne. A good recipe

Reply
- - kymichelle said
  - 23 May 2015
    4:30 pm
This sounds so good – perfect for this cold weather thanks!

Reply
- - kathryn said
  - 22 May 2015
    2:30 pm
Looks fantastic I can’t wait to try it!

Reply
- - vanyadhanya said
  - 18 May 2015
    1:00 am
Love this dish

Reply
- - mom113055 said
  - 13 May 2015
    4:22 pm
it s just great

Reply