This tomato and onion tart is easy to make and delicious!


Ingredients (serves 4)

  • 1/4 cup olive oil
  • 750 grams brown onions, halved, thinly sliced
  • 2 Tbsp brown sugar
  • 2 sheets frozen butter puff pastry, thawed
  • 300 grams cherry tomatoes

Method

  1. Heat oil in a frying pan over medium-low heat. Add onions. Cook, stirring occasionally, for 15 minutes or until light golden. Add sugar and season with salt and pepper. Cook for 5 minutes. Set aside to cool.
  2. Preheat oven to 180/ 200°C. Line 2 baking trays with baking paper. Cut each pastry sheet in half. Layer 2 pastry halves together, pressing gently to secure. Repeat with remaining pastry. Place pastry rectangles on prepared trays.
  3. Divide caramelised onions between pastry rectangles. Spread to the border. Top with tomatoes, olives and basil. Bake for 30 minutes, swapping trays over in oven after 15 minutes or until pastry is crisp, puffed and golden. Serve.

Notes... Scoring pastry: Scoring the top pastry sheet forms the border for the tarts. Don't cut all the way through, as the border and centre pastry separate during cooking. Keep food inside the border as this holds the centre of the pastry down, allowing edges to puff. Cut into circles if you wish trim the edges once you have placed a small bowl over the pastry.

  • This recipe is new to me. thanks..would love to try this.

    Reply


  • Tomato and onion are always a great combination!

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  • This is a great combination of flavours. Thanks.

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  • Nice and easy ! I would leave the sugar out and add some gloves of garlic to the onions and maybe top the tomato with some blue cheese or camembert.

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  • Mmmmm love this recipe. Looks lovely. Thank you.

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  • Just saw this. Looks like a great idea. How can you not love tomato and onion. I’m going to get my hands on some weight watchers pastry and try this for a great snack.

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  • emailing this to Mum – she loves tomato and onion recipes

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  • Looks lovely :)

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  • This sounds great. I am definitely going to try this real soon. Great idea – thanks for sharing.

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  • Yum, this looks amazing. Thanks for sharing.

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  • Love that this doesn’t use many ingredients. Will be giving this a go! Thanks for sharing!

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  • Onions cooked this way are delicious – these sounds lovely. Thanks!

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  • great flavours – simple and perfect side to an eye fillet steak!

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  • Sounds delicious and nice and easy!

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  • A savoury tart yum yum :)

    Reply

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