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  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients

49 Comments

Very easy pasta sauce. Great to add to mince, meatballs, bacon or even tuna with it. Really lovely with lots of grated parmesan and cheddar on top!


Ingredients (serves 4)

  • 1 tin Tomatoes
  • 1 medium onion
  • 1 clove garlic
  • 1 Beef oxo cube made into stock 250ml
  • 1/2 glass red wine
  • 1 tsp mixed herbs or just oregano
  • basil leaves to serve

Method

  1. Chop onions and garlic. Cook in a little water to soften approx 5 mins.
  2. Add tomatoes, stock, wine and herbs.
  3. Simmer for 30 minutes or until sauce thickens a bit stirring frequently. Puree sauce in blender till smooth.

Notes

Add to meat balls or just pasta and top with fresh basil leaves and lots of grated cheese.

  • That’s the great thing about pasta meals, they’re usually easy to throw together with minimal ingredients, but still taste amazing

    Reply

  • It also good for kofta recipe

    Reply

  • Such a simple bit flavorful dish thanks

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  • such an easy recipe to follow!

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  • Lovely and I look forward to making.

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  • Thank you for this, this will be perfect to make.

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  • Perfect, just what I’ve been looking for. Thanks.

    Reply

  • ooh that looks quick and easy. yes def agree to top with grated cheese. any excuse for some cheese ;-)

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  • something easy and home made to boot.

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  • It certainly looks delicious in the pic. So rich and dark. Great for so many uses

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  • yum! a nice easy recipe for meatballs! thanks for sharing!

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  • Great recipe. Thanks for sharing!!

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  • Great recipe to have as a staple.

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  • Never tried cooking garlic and onions in water to soften it; always fried in the pan. Great idea, will have to try that as well as this recipe! Thanks for sharing!

    Reply

  • Another great, easy recipe for busy nights!


    • This has become my favourite tomato pasta sauce base.

    Reply

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