There’s nothing better than a traditional beef lasagne. The rich beef mince combined with a creamy bechamel sauce and layers of deliciously al dente pasta sheets!

This traditional beef lasagne recipe is a delicious classic created by Rachel Golding from Dinner on the Table.


Ingredients (serves 4)

  • 500g Beef Mince
  • 1 Onion
  • 2 sticks Celery
  • 2 cloves Garlic
  • 125mL Red or White Wine
  • 1 pinch Salt and White Pepper
  • 1/4 tsp Grated Nutmeg
  • 500mL Vegetable Stock
  • 400g Tinned Tomatoes
  • 2 tbsp Tomato Paste
  • 3 sprigs Thyme
  • 2 Bay Leaves
  • 6-8 Fresh or Dried Lasagne Sheets
  • For Béchamel Sauce
  • 400 mL Milk
  • 40g Flour
  • 40g Butter
  • 1 pinch Salt and White Pepper
  • Parmesan Cheese

Method

  1. Finely chop onion, celery and garlic. Sweat over medium heat until translucent. Add beef and fry, breaking meat up into small clumps. Increase heat and add wine so it bubbles up. Add nutmeg, pepper, tomatoes, tomato paste, thyme (leaves only), bay leaf and stock. Bring to boil, then reduce heat and cook 1-1.5 hours to reduce and thicken. Season with salt and pepper. Remove bay leaves.
  2. For béchamel sauce, melt butter over medium heat. Add flour all in one go and cook, stirring constantly, to cook flour and form a smooth roux. Flour and butter should bubble and boil. Add milk, whisking continuously until sauce boils, thickens and is very smooth. Season with salt and white pepper.
  3. To make lasagne: grease trays with spray oil. Add 2-3 tbs meat sauce to bottom of tray so first layer of lasagne sheets are not sitting directly on bottom of tray. Layer with lasagne sheets, meat sauce, lasagne sheets, meat sauce, and lasagne sheets. Finish with béchamel sauce to cover top layer of pasta. Sprinkle with parmesan cheese and any remaining thyme leaves.
  4. Cook in a 180 degrees celcius oven for around 30 minutes until top is golden brown and bubbling.

Notes... This traditional beef lasagne recipe is one of our absolute best-sellers at https://www.dinneronthetable.com.au/
This Beef Lasagne Recipe is one of the absolute best-sellers at Dinner's on the Table!
  • It’s nice to be able to hide those veggies for the kids to eat.

    Reply

  • Looks quite nice but I would omit the nutmeg.

    Reply

  • Yummy

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  • Family favourite dinner recipe.

    Reply

  • It looks delicious

    Reply

  • Looks great lasagne is always a hit with my 2

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  • Sounds wonderful – perfect for a midweek dinner

    Reply

  • We love beef lasagne in our home. I made it just recently – a version I’m happy with. This one has many more ingredients than what I use.

    Reply

  • Thanks for sharing. I make for my husband a beef lasagna and for the rest of us a vegetarian version.

    Reply

  • I love lasagne and this is a terrific recipe

    Reply

  • I make my lasagne sauce from scratch and the kids love it. But I don’t use bechamel sauce cos I don’t like it haha

    Reply

  • Yum! oooh!

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  • Thanks for sharing – I will try this one.

    Reply

  • This recipe is the best ever boglonaise cause recipe ever!!!! The only difference I do is no nutmeg in the meat sauce but I add a tiny pinch of nutmeg to my white sauce. I also like to add grated carrot and sometimes grated zucchini with all the juice squeezed out of both the carrots and zucchini before adding to the boglonaise sauce. It’s extra hidden veggies for my kids. I can’t wait to make some lasagna now after reading this fantastic recipe.

    Reply

  • Looks yummy.Thank you for sharing

    Reply

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