Ingredients (serves 6 | makes 12 )

• Puff Pastery 2 sheets Puff Pastry, thawed
• Whipped cream 1 can
• Caster sugar 3 tbs
• lemon juice 2 tbs
• Eggs 2 egg yolks

Method

1. Pre heat oven 170 Allow Pastery to thaw, Whisk egg yolks Lightly coat pastry with icing sugar
2. Grease 12 pastry cones ( large department and cooking essential stores stock these ) Cut pastry into thirds then in half Carefully wrap the pastry around the cones spiraling upwards Lightly brush with egg mix, sprinkle with sugar and place on a baking tray and put in the o en for 10-12 mins or until lightly golden
3. Allow to cool and scoop a small amount down part of the inside, fill the rest of the pastry with whipped cream Dust the cones with icing sugar and serve straight away ( if wanting to store for a short time or transport use home made whipped cream as it will hold its form, just a bit more fiddley than the can)