This is a combination I came up with after going to a friends party where they served mini beef burgers.
Ingredients (serves 6)
- 500 grams Minced Turkey
- 250 grams Minced Chicken Breast
- 1/3 cup Minced Parsley
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Paprika
- 2 cloves Minced Garlic
- 2 Minced Shallots
- 1 Egg Yolk
- Olive Oil
- Salt and Pepper
- 12 Mini Burger Buns
- 12 Slices of Tomato
- 12 Slices of Avocado
- 1 cup Brussels Sprouts
- Mayonnaise, Mustard or Ketchup
Method
- Mix together the turkey and chicken, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
- Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
- Serve the burgers on the mini buns with the tomato, avocado and brussels sprouts. Garnish with mayonnaise, mustard and ketchup.
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