Ingredients (serves 4)

• 1 cup COLD mash potato (lefovers cold in fridge)
• 1 cup Inghams Turkey Mince
• 1 grated fresh carrot or (mashed leftovers cold in fridge)
• 4 spring onions white part only sliced
• 3/4 cup of grated cheese. I used tasty which was in the fridge
• 3/4 cup panko bread crumbs
• 3 tablespoons parsley
• 1 sachet Leggos Pizza Paste
• 2 eggs
• 1/2 bag panko bread crumbs (maybe extra)
• 2 tbsp olive oil
• 20g butter

Method

1. In a big bowl combine with fork or hands. Mash potato, turkey mince, carrot, spring onions, cheese and parsley. Then use half a sachet of leggos paste (1 tbsp) and whisk an egg and with 3/4 cup of bread crumbs. Mix all and roll balls about walnut size. Place each ball onto plate.
2. In a small bowl add an egg and the rest of the pizza paste. Whisk together. On a plate add panko bread crumbs. Roll each ball into egg mix and then panko bread crumbs. Leave on plate and continue rolling each ball this way.
3. Heat up 2 frying pans or do in batches in one frying pan. Add oil and butter together. Adding butter to oil stops the oil from burning. Cook for approximately 10 minutes check a big ball to make sure they are cooked through.