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  • Serves 12
  • Makes 12 mini rolls; or 4-6 larger rolls
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients
  • Love

38 Comments

This MoM Cook Club was proudly brought to you by Ingham’s Extra Lean Summer Turkey Range. Click HERE to learn what our MoM members had to say when they cooked with this healthy new extra lean and high protein Summer Turkey range!

Already LOVE turkey mince? Or want a break from chicken mince? Why not check out other delicious turkey mince recipes in our MoM recipe section


Ingredients (serves 12 | makes 12 mini rolls; or 4-6 larger rolls )

  • 800 grams Ingham's Extra Lean Summer Turkey Mince
  • 1 Carrot, finely diced
  • 1 Onion, finely diced
  • 3 sprigs Thyme, fresh & destalk
  • 1 Egg
  • 1 cup Shredded mozarella cheese
  • 12 Fresh bread rolls - use mini rolls or larger rolls if you like (less if larger)

Method

  1. Pre-heat moderate oven on 170-180 degrees celsius.
  2. Prep the bread rolls - cut top out of each roll to create a lid. Partially pull out some of the bread to create a little hollow for the mince.
  3. Finely dice carrot & onion. Destalk the thyme.
  4. Combine all ingredients into a large mixing bowl - turkey mince, bread crumbs from hollowing out the rolls, onion, cheese, carrot, egg, fresh thyme (destalk first), salt & pepper to season.
  5. Spoon mixture into each roll, about the size of a meatball. Fill up the hollow of each roll with turkey mince mixture. Add a dab of your favourite sauce (optional). Place bread lid back on top of the roll and press the lid down to secure.
  6. Bake in moderate oven on 170-180 degrees celsius for approximately 15-20 minutes or until cooked.

For more simple step-by-step recipe ideas, check out our YouTube video recipes.  
  • A great recipe for picnics or just an alfresco lunch!

    Reply

  • never thought to do that with turkey.

    Reply

  • Turkey is so under rated for a lunch meat

    Reply

  • Yum! This sounds like a great lunch box option that doesn’t need heating up

    Reply

  • Turkey – such an underused meat in our house! Thanks for sharing

    Reply

  • I remember Ingham having a turkey mince promotion encouraging people to submit new recipes. I would never have thought of putting the raw mince in the roll to cook.

    Reply

  • i would ditch the thyme but the rest sounds delicious.

    Reply

  • These look really interesting great concept

    Reply

  • This is such a cool idea will definitely be trying these

    Reply

  • Great size! I love the recipe given here. Thank you for sharing.

    Reply

  • These are so cute, what a fabulous idea!

    Reply

  • Fresh, easy and healthy that’s what I like thanks for sharing

    Reply

  • Lovely little parcels. Be great for parties the little buns as finger food. The big ones as a meal for the family on movie night.

    Reply

  • These look and sound great. Adding this to my list of things to try.

    Reply

  • Kinda like a banh mi a bit – they sound great

    Reply

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