• Serves 6
  • 45 minutes
  • Difficulty Easy
  • 9 Ingredients


I modified my husbands original recipe to incorporate the turkey and it was an absolute winner! I think we prefer it this way, cheaper, healthier AND we can win $10k every time we do it!!

Ingredients (serves 6)

  • 500g Ingham's Turkey Mince
  • 2 Carrots Roughly Chopped
  • 2 Celery Sticks Roughly Chopped
  • 1 Onion finely Chopped
  • 2 Cloves Garlic Crushed
  • 1 Can Tinned Tomatoes
  • 1/2 Jar Sundried tomatoes roughly Chopped (or 1 tablespoon Tomato purcee)
  • 1/2 Pack of any pasta!
  • Handful Fresh Basil (Optional)


  1. Lightly Fry the Turkey mince in Olive Oil until Browned. Put to one side and then fry the onions, carrots, garlic and celery until soft (add a little more Olive Oil if required).
  2. Return the Turkey Mince to the pan, add salt and pepper, the tinned tomatoes, the sundried tomatoes (or paste if substituting) and maybe a glug of red wine if you have! Bring to the boil and simmer for about 30 mins.
  3. While the sauce is cooking, bring a pan of boiling water to the boil, add the pasta and cook according to instructions.

  • Oooh trying this ASAP, thanks so much for sharing!


  • I like the added sundried tomatoe looks nice thanks!


  • I have never made spag bol with turkey before, woah!


  • An interesting & fascinating twist, thanks.


  • A nice change from the regular spaghetti,thanks!


  • I’m going to have to try some of these turkey mince recipes. Interested to see if there’s much of a flavour difference


  • Ill need to try with turkey mince.


  • i’ve never even thought to substitute turkey mince – thank you for a wonderful idea :)


  • Thank you for this, really need to pick up some turkey mince.


  • Thanks for your turkey bolognese – tasty little twist.


  • Amazing! And thanks for the tip about the possibility to win money. I will have to go and buy some Ingham turkey mince!!


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