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  • Serves 6
  • 50 minutes
  • Difficulty Medium
  • 12 Ingredients

79 Comments


Ingredients (serves 6)

  • 5 Zucchinis, grated
  • 1 teaspoon Salt
  • 1 tablespoon Parmesan
  • 1/2 cup Australian Feta (crumbled)
  • 1 Egg
  • 1 teaspoon Mint, dried or fresh
  • 1 bunch Parsley (chopped)
  • 1 teaspoon Dill, dried or fresh
  • 1 cup Plain flour
  • 1 teaspoon Black prepper
  • 1 teaspoon Paprika
  • Oil for frying

Method

  1. Place the zucchinis in a bowl and add 1 teaspoon salt. eave for 5 minutes. This process will allow for the zucchini to release its juice. Once it has released its juice squeeze out all the liquid and transfer the zucchini into a new bowl.
  2. Add the parmesan, feta, egg, mint, parley, fill, flour black pepper and paprika. Mix all the ingredients
  3. Heat the oil in a non stick pan and drop a tablespoon of mixture into the oil one at a time. Fry each side for about 2 minutes each. and put on paper towel to absorb the oil before putting on the serving pate.
  4. Serve with mayo of your choice I used a dill mayo.

  • Zucchini fritters are such a great thing – you can use them as mains, as a side dish, as a light lunch, put them in lunchboxes, even for snacks… I really like this variation. It sounds cheesy and tasty, with maybe a little extra kick because of the paprika. Thank youo !

    Reply

  • I love fritters…..and cheese. So fritters with extra cheese excites me

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  • I’ll be trying this one soon. Thanks for sharing.

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  • Emailed to me – loving this recipe – even cracked up at the floppy lettuce leaf!!

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  • Your fritter’s look amazing,great recipe!

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  • Love the combination of the cheeses.

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  • Thanks for sharing this tasty looking recipe; looks good and will give it a go.


    • Morish zucchini fritters – oh so good and tasty.

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  • These look really nice..has anyone tried baking them before? Just curious maybe a little healthier?

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  • thank you for sharing this awesome recipe

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  • Yummy two cheese zucchini fritters

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  • yum
    this is a different take on fritters

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  • yum! i cant wait to test these ones!

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  • Must try it out looks so delicious

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  • ohhh wow, this i’m printing out, love it, thanks

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  • Sounds great – thank you

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  • These will now be added to our weekly recipes. Yum Yum Yum

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  • I love zucchini! These look yum!

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  • yum…mixing a veggie with cheese is always a winner

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  • Another winner!!! Thanks very much yet again!!!

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  • Looks good for a side dish or own their own

    Reply

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