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Recipe Upside Down Banana Cake

Upside Down Banana Cake
  • Serves 12
  • 50 minutes
  • Difficulty Easy
  • 12 Ingredients
By

112 Comments

Ingredients (serves 12)

  • Spray oil
  • 1 banana, sliced
  • 2 ripe bananas, mashed
  • 2 tablespoons soft brown sugar
  • 1 cup plain flour
  • 1 cup caster sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 2 eggs, lightly beaten
  • 1/4 cup olive oil or vegetable oil
  • 1/4 skim milk
  • 2 teaspoons vanilla extract

Method

  1. Preheat oven to 170C and lightly spray a 20 cm spring form cake tin with oil.
  2. Line base with baking paper. Sprinkle brown sugar onto base of tin and arrange sliced banana in a single layer on top.
  3. Combine flour, sugar, baking powder and bicarbonate of soda in a large bowl.
  4. Combine eggs, oil, milk, mashed bananas and vanilla in another bowl.
  5. Pour egg mixture into flour mixture and combine with a large spoon.
  6. Pour into prepared cake tin and bake for 50 minutes or until skewer inserted into centre of the cake comes out clean.

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