• Makes 8
  • 30 minutes
  • Difficulty Easy
  • 4 Ingredients


A cute little treat for your loved one this Valentine’s Day

Ingredients (makes 8 Small envelopes)

  • 2 sheets Short crust pastry
  • 1/2 cup Good quality raspberry jam
  • 1 Egg, lightly beaten
  • Caster sugar


  1. Preheat oven to 180 degrees
  2. Free hand cut 4 diamond shapes from each piece of short crust pastry
  3. Place a small amount of jam on each one in the middle.
  4. Fold the bottom of the pastry up and then the two sides to resemble an envelope.
  5. Cut a small heart out of the remaining pastry and place over the middle of the ‘envelope’
  6. Brush with the egg and lightly sprinkle with some sugar
  7. Bake for 10-12 minutes or until golden brown

  • I love this idea. I think I’d do mine with some Nutella and strawberry. Yum.


  • Such a beautiful idea at any time of the year


  • These are so cute like a special little love letter


  • Looks cute !


  • These are just beautiful- if a little fiddly. It would be really cute to try and make and you could fill with anything.


  • Cute, but I tend not to bake… I can simply buy some red velvet cup cakes.


  • Sounds delicious but not something my partner would eat


  • Lovely idea


  • That is so sweet (in more ways than one).


  • Such a lovely and heartfelt idea, thanks for sharing.


  • They’re cute. I would skip the egg brushing (it browns anyway with baking) and the sugar dust.


  • What a cute idea. I was just planning on a card and a chocolate heart… but this would be really cool.


  • Love how these look. Bet they taste good too. Thanks.


  • How cute are these
    You are the queen of baking mum2archer I love all your recipe Iam a big fan of your cooking and desert baking


  • They look so sweet and tasty with a heart, aww


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