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  • Makes 8
  • 30 minutes
  • Difficulty Easy
  • 4 Ingredients

36 Comments

A cute little treat for your loved one this Valentine’s Day


Ingredients (makes 8 Small envelopes)

  • 2 sheets Short crust pastry
  • 1/2 cup Good quality raspberry jam
  • 1 Egg, lightly beaten
  • Caster sugar

Method

  1. Preheat oven to 180 degrees
  2. Free hand cut 4 diamond shapes from each piece of short crust pastry
  3. Place a small amount of jam on each one in the middle.
  4. Fold the bottom of the pastry up and then the two sides to resemble an envelope.
  5. Cut a small heart out of the remaining pastry and place over the middle of the ‘envelope’
  6. Brush with the egg and lightly sprinkle with some sugar
  7. Bake for 10-12 minutes or until golden brown

  • I love this idea. I think I’d do mine with some Nutella and strawberry. Yum.

    Reply

  • Such a beautiful idea at any time of the year

    Reply

  • These are so cute like a special little love letter

    Reply

  • Looks cute !

    Reply

  • These are just beautiful- if a little fiddly. It would be really cute to try and make and you could fill with anything.

    Reply

  • Cute, but I tend not to bake… I can simply buy some red velvet cup cakes.

    Reply

  • Sounds delicious but not something my partner would eat

    Reply

  • Lovely idea

    Reply

  • That is so sweet (in more ways than one).

    Reply

  • Such a lovely and heartfelt idea, thanks for sharing.

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  • They’re cute. I would skip the egg brushing (it browns anyway with baking) and the sugar dust.

    Reply

  • What a cute idea. I was just planning on a card and a chocolate heart… but this would be really cool.

    Reply

  • Love how these look. Bet they taste good too. Thanks.

    Reply

  • How cute are these
    You are the queen of baking mum2archer I love all your recipe Iam a big fan of your cooking and desert baking

    Reply

  • They look so sweet and tasty with a heart, aww

    Reply

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