• Serves 6
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients
February 10, 2020


Ingredients (serves 6)

  • 3-4 mangoes, sliced
  • 1 cup coconut milk
  • 2 eggs
  • 1 tbsp honey
  • 2 tsp vanilla
  • 1½ cups self-raising flour


  1. In a bowl, combine the milk, eggs, honey and vanilla. Add the flour and mix to form a smooth batter.
  2. Cook pancakes in a non-stick pan sprayed with a little vegetable oil.
  3. Serve immediately topped with sliced juicy mangoes and passionfruit.

  • A perfect Summer dessert! Love it!


  • Looks supper appealing


  • I love the tropical vibe! Delicious!

    • Spot on! The pancakes do indeed have a tropical feel!


  • Looks totally delectable mmmm!


  • My mouth is watering at the thought of eating these pancakes. These pancakes sound delicious and the pancakes in the photo look so scrumptious.


  • Oh my goodness. These look and sound amazing EXCEPT for the passionfruit pulp. I dont’ do bits or pulp. Would love some Mango nectar though.


  • Beautiful recipe except that I wouldn’t do honey in the batter as heating honey destroys it nutrients.


  • Looks so delicious. Love mango.


  • So easy and simple and the flavours would be magnificent. Thanks so much for sharing.


  • Delicious and seasonally spot on with mangoes; and like the choice of coconut milk.


  • Ahhhh yes please!! I need these right now haha. I think maybe even the fussy kids would devour these


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