Hello!

  • Serves 6
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients
February 10, 2020

32 Comments


Ingredients (serves 6)

  • 3-4 mangoes, sliced
  • 1 cup coconut milk
  • 2 eggs
  • 1 tbsp honey
  • 2 tsp vanilla
  • 1½ cups self-raising flour

Method

  1. In a bowl, combine the milk, eggs, honey and vanilla. Add the flour and mix to form a smooth batter.
  2. Cook pancakes in a non-stick pan sprayed with a little vegetable oil.
  3. Serve immediately topped with sliced juicy mangoes and passionfruit.

  • Beautiful ! However personally I wouldn’t put honey in the batter; honey is stripped of all it’s nutrial value and benefits when heated


    • You could replace the honey with pure organice maple syrup

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  • Something different. Would totally order this on the menu. lol

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  • These look absolutely magnificent – thanks for sharing your very easy recipe.

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  • This sounds lovely. I’d love to try coconut milk in pancakes.

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  • thanks for sharing this tropical treat!

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  • What a great dairy free pancake recipe!

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  • These sound delicious. I love pancakes.

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  • I love this idea! So fresh and healthy!

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  • Ooh yummy (and also very well presented).

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  • So the mangoes and passionfruit are really more for decoration. Still sound tasty and so easy to make.

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  • This Vanilla Coconut Pancakes With Mango And Passionfruit looks delicious. Looking forward to trying this recipe.

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  • Apart from the passionfruit pulp (I don’t do pulp or bits), these look delicious.

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  • Yum! I will have to make this for the fam bam!!

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  • So simple and they look amazing. Thanks for sharing

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  • The image attached here is so appetizing! I need pancakes now!

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  • What a easy simple recipe to make. Love mangoes and coconut milk.

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  • Looks so beautiful, thanks for sharing.

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  • This is the perfect recipe for our 18 year old daughter to try with her support workers thanks.

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  • Oooh yum. What a fantastic holiday breakfast!

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  • A perfect Summer dessert! Love it!

    Reply

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