Ingredients (serves 6)
- 3-4 mangoes, sliced
- 1 cup coconut milk
- 2 eggs
- 1 tbsp honey
- 2 tsp vanilla
- 1½ cups self-raising flour
Method
- In a bowl, combine the milk, eggs, honey and vanilla. Add the flour and mix to form a smooth batter.
- Cook pancakes in a non-stick pan sprayed with a little vegetable oil.
- Serve immediately topped with sliced juicy mangoes and passionfruit.
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