This recipe is PERFECT for little ones starting out with first foods. It’s healthy and nutritious and aids in digestion. Try out this recipe for Veg Dal Mash today!

 


Ingredients (serves 1)

  • Moong dal 1 big teaspoon
  • Rice 1 big teaspoon

Method

  1. Wash and soak moong dal and rice together for at least 1 hour.
  2. Chop carrot and grate beetroot and add to cooker and add rice and dal mixture.
  3. Add salt,pepper powder,cumin powder based on your baby's habit.
  4. Pressure cook it with more water and mash it after done based on baby's age.
  5. Serve hot to baby and don't store this for later.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join