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Recipe Vegan ‘Sausage’ Rolls

Vegan ‘Sausage’ Rolls
  • Makes 30
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients
By

70 Comment

This a soy and meat free recipe that lasts well in lunch boxes on a hot day.
Tastes great warm from the oven or, cold.

Ingredients (makes 30 Bites)

  • 2 Sheets Puff Pastry
  • 6 - 8 Medium sized Mushrooms
  • 1/2 Onion, medium
  • 2 Garlic cloves
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper

Method

  1. Blitz the mushrooms, onion, salt, black pepper and garlic roughly in a food processor. Cut the puff pastry sheets into half.
  2. Preheat oven to 200 degrees C and spread baking paper on a large tray.
  3. Spread spoonfuls of the mushroom mix in the centre of the cut up puff pastry rectangles. Fold the two edges lengthwise till they overlap. Turn over. Slice into bite size pieces. Carefully transfer to prepared baking tray. Spray with non stick spray if desired.
  4. Bake at 200 degrees C for 15 - 18 minutes. Serve with tomato ketchup.

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Comments

  • These sound delicious. A nice alternative to meat for some meat free meals.

    Reply

  • Thanks for sharing. My vegetarian friends will love this.

    Reply

  • I’m not vegan but these sound scrumptious… I’m going to give them a whirl

    Reply

  • A mushroom roll, love the sound of that.

    Reply

  • Yumm, this is a bit different and sounds easy enough to do. I’m going give this a try 🙂

    Reply

  • Thanks for sharing this variation on sausage rolls; love mushrooms and will try this recipe.

    • Thanks again for this recipe; will share with Vegan friends.

    Reply
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